The event Food and Fun will take place from March 6th to 10th.
Maurizio Bardotti, an Italian chef from Tuscany, began his culinary career in renowned Tuscan and Italian taverns, mastering the authentic flavors of Italian cuisine.
His expertise further developed in Michelin-starred restaurants and was enriched by a stint in France.
By his 30s, Bardotti was ready to lead as a chef, achieving a Michelin Star in 2015 and another in 2019. Currently, he helms the kitchen at Passo dopo passo in Castellina in Chianti, owned by Rocca delle Macìe. He’s preparing to launch Oltre, a restaurant promising innovative service and immersive experiences.