STARTER

 

CHICKEN SOUP STRACIATELLA

MORTADELLA WITH BLOOD ORANGES AND COTTAGE CHEESE 

ARANCINI FILLED WITH GOUDA AND TOMATO SAUCE 

 

MAIN COURSE

 

FISH OF THE DAY 

PENNE CAPONATA 

PORK SALTIMBOCCA ALLA ROMANA 

 

DESSERT

 

CARROT CAKE WITH CREAM 

 

3 COURSES — 5850

STARTER — 1800

MAIN COURSE — 3600

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES