LUNCH MENU
FROM 23rd JULY TO 26th JULY
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TUESDAY—FRIDAY
11:30 – 14:00
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LUNCH MENU
FROM 23rd JULY TO 26th JULY
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
SPICY FISH SOUP
BRUSCHETTA WITH ZUCCINI AND COPPA
SALAD WITH TOMATOES, ANCHOVIE SAUCE AND MUSTARD DRESSING
MAIN COURSE
FISH OF THE DAY
BLACK PENNE WITH BACALAO, TOMATOES, CAPERS AND OLIVES
GRILLED VEAL FILLET WITH LENTILS AND SALSA VERDE
DESSERT
PANNA COTTA WITH MARINATED PEACHES
3 COURSES — 5950
STARTER — 1800
MAIN COURSE — 3900
DESSERT — 1300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES