LUNCH MENU
FROM 26th OF SEPTEMBER
—
TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 26th OF SEPTEMBER
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
POTATO LEEK SOUP
SOFT POLENTA WITH GOAT CHEESE AND CHERRY TOMATOES
BRUSCHETTA WITH SUNDRIED TOMATOES AND BURRATA
MAIN COURSE
FISH OF THE DAY
SPAGHETTI WITH PARMESAN SAUCE AND ARTICHOKES
GRILLED LAMB LOIN WITH MUSHROOM SAUCE
DESSERT
RICCIARELLI ALMOND CAKE
3 COURSES — 5950
STARTER — 1800
MAIN COURSE — 3900
DESSERT — 1300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES