STARTER

PUMPKIN SOUP WITH ROASTED SEEDS
PANZANELLA SALAD
POLENTA WITH CRISPY PROSCIUTTO AND TOMATOES

 

MAIN COURSE

FISH OF THE DAY
BUCATINI ARRABIATA WITH RICOTTA
GRILLED LAMB WITH LENTILS AND GREEN PEPPER SAUCE

 

DESSERT

PANNA COTTA WITH CARAMEL

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES