STARTER

CHICKPEA AND LEEK SOUP
FRIED BRIOCHE WTH RICOTTA, TOMATO DRESSING AND EL CAPRICHO ANCHOVIE SAUCE
FRIED EGG WITH ARTICHOKES AND MUSTARD DRESSING

MAIN COURSE

FISH OF THE DAY
TAGLIATELLE WITH CHILI, TOMATOES AND CRAB
GRILLED LAMB WITH SALSA VERDE AND POTATOES

DESSERT

CHOCOLATE MOUSSE WITH VANILLA CREAM