LUNCH MENU
FROM 15th OF OCTOBER TIL 18th OF OCTOBER
—
TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 15th OF OCTOBER TIL 18th OF OCTOBER
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
TOMATO SOUP WITH EGG
BEEF TONNATO AND CAPERS
FRIED COD TONGUES WITH BASIL AIOLI
MAIN COURSE
FISH OF THE DAY
PENNE AMATRICIANA WITH WHIPPED RICOTTA
GRILLED CORN CHICKEN BREAST WITH ROSMARIN LEMON SAUCE
DESSERT
ANGEL CAKE WITH CREAM
3 COURSES — 5950
STARTER — 1800
MAIN COURSE — 3900
DESSERT — 1300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES