STARTER

CARROT AND LENTIL SOUP
BACALAO CROQUETTES WITH ´NDUJA SAUCE
VITELLO TONNATO

 

MAIN COURSE

FISH OF THE DAY
SPAGHETTI AGLIO E OLIO WITH SCALLOPS
PORK FILLET PARMIGIANA WITH TOMATOES AND MOZZARELLA

 

DESSERT

PANETTONE BREAD PUDDING WITH VANILLA SAUCE

 

 

 

3 COURSES — 7200

STARTER — 2200

MAIN COURSE — 4750

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES