STARTER

 

SPICY PUMPKIN SOUP
BRUSCHETTA WITH GRATINATED SCAMORZA AND TRUFFLE HONEY
ARANCINI WITH TOMATOES AND CHILI CREAM

 

MAIN COURSE

 

FISH OF THE DAY
PENNE PUTANESCA
GRILLED LAMB WITH LENTILS AND SALSA VERDE

 

DESSERT

FRENCH CHOCOLATE CAKE WITH VANILLA CREAM

 

 

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES