STARTER

CREAMY SWEET POTATO SOUP
BRUSCHETTA WITH SALAMI AND BASIL PESTO
FRIED BACALAO WITH AIOLI

 

MAIN COURSE

FISH OF THE DAY
FUSILLI WITH TOMATOES, ARTICHOKES, CHILLI AND CAPERS
FLANK STEAK WITH POTATOES AND HERBAL BUTTER

 

DESSERT

DATE CAKE WITH TOFFEE AND WHIPPED CREAM

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES