STARTERS

CREAMY VEGETABLE SOUP WITH BASIL AND CROUTONS

BRUSCHETTA WITH RICOTTA, SALAMI PICANTE AND OREGANO

FLOUNDER CRUDO WITH POMEGRANATE AND LEMON

 

MAIN COURSE

CATCH OF THE DAY

FETTUCCINE WITH ARTICHOKES, CRISPY PARMA HAM AND PARMESAN

GRILLED CHICKEN BREAST WITH ROZMARIN AND LEMON SAUCE

 

DESSERT

CHEESECAKE LA VINA

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE    2900

DESSERT —  1200

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES