LUNCH MENU
FROM 5th of December
—
TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 5th of December
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
SPICY FISH SOUP
SOFT POLENTA WITH BLUE CHEESE AND TOMATOES
GRILLED GEM SALAD WITH PAPRIKA SALSA AND GARLIC SAUCE
MAIN COURSE
FISH OF THE DAY
SPAGHETTI WITH TUNA, LEMON AND CAPERS
LAMB WITH ROVEJA BEANS AND MUSHROOMS
DESSERT
CHEESECAKE LA VINA
3 COURSES — 5950
STARTER — 1800
MAIN COURSE — 3900
DESSERT — 1300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES