LUNCH MENU
FROM 13th TO 16th of MAY
—
TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 13th TO 16th of MAY
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
WHITE ASPARAGUS SOUP WITH HAZELNUTS
EGGPLANT PARMIGIANO
SALUMI WITH SOUR CUCUMBER AND RUCCOLA
MAIN COURSE
FISH OF THE DAY
MAFALDINE WITH SUNDRIED TOMATOES, ZUCCHINI AND LEMON
PORK FILLET SALTIMBOCCA
DESSERT
GIANDUJA CREAM WITH BERRY COMPOTE
3 COURSES — 6200
STARTER — 1900
MAIN COURSE — 4150
DESSERT — 1500
PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES