STARTER

CREAMY TOMATO SOUP WITH EGG
RADICCHIO SALAD WITH GRILLED QUAIL BREASTS, WALNUTS AND BERRY VINAIGRETTE
GRILLED BROCCOLINI CACIO E PEPE

MAIN COURSE

FISH OF THE DAY
MAFALDINE WITH ARGENTINE SHRIMPS AND THE PANGRATTATO
GRILLED SKIRT STEAK WITH CANNELLINI BEANS AND BLUE CHEESE

DESSERT

LEMON AND CHOCOLATE CAKE “BOCCA DI LUPO” WITH WHIPPED CREAM