STARTER

CELERIAC SOUP

BRUSCHETTA WITH STRACCIATELLA, TOMATOES, AND ANCHOVIES

ARANCINI WITH ‘NDUJA

 

MAIN COURSE

FISH OF THE DAY

TAGLIATELLE WITH MUSHROOMS AND COPPA

GRILLED FOAL WITH HERBED BUTTER AND MASHED POTATOES

 

DESSERT

CANDIED PINEAPPLE WITH VANILLA CREAM

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES