STARTER

SPICY FISH SOUP
BRUSCHETTA WITH ZUCCINI AND COPPA
SALAD WITH TOMATOES, ANCHOVIE SAUCE AND MUSTARD DRESSING

 

MAIN COURSE

FISH OF THE DAY
BLACK PENNE WITH BACALAO, TOMATOES, CAPERS AND OLIVES
GRILLED VEAL FILLET WITH LENTILS AND SALSA VERDE

 

DESSERT

PANNA COTTA WITH MARINATED PEACHES

 

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES