STARTERS

CAULIFLOWER SOUP

SALAD WITH FERMENTED VEGETABLES AND PLUM-BALSAMIC GLAZE

BAKED BREAD WITH TOMATOES AND OLIVES

 

MAIN COURSE

CATCH OF THE DAY

FETTUCINE WITH MUSHROOMS AND PARMA HAM

LAMB WITH POTATO MOUSSE AND ROSEMARY SAUCE

 

DESSERT

POLENTA AND ALMOND CAKE

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE  —  2900

DESSERT —  1200

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES