STARTER

ONION SOUP WITH GOUDA
BRUSCHETTA WITH RICOTTA, SALAMI, AND PICKLED TOMATOES
‘NDUJA CANNELLINI BEANS WITH GRILLED ZUCCHINI

 

MAIN COURSE

FISH OF THE DAY
FUSILLI ALLA NORMA
PORK FILLET SALTIMBOCCA ALLA ROMANA

DESSERT

MASCARPONE MOUSSE WITH BERRIES

 

 

 

3 COURSES — 7200

STARTER — 2200

MAIN COURSE — 4750

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES