STARTER

CREAMY TOMATO SOUP
GRILLED ZUCCHINI WITH BAGNA CÀUDA AND HAZELNUTS
BRUSCHETTA WITH BACCALÀ AND OLIVES

 

MAIN COURSE

FISH OF THE DAY
TROTTOLE WITH TUNA, TOMATOS AND CHILI
VEAL SALTIMBOCCA WITH POTATOES

 

DESSERT

APPLE CAKE WITH WHIPPED CREAM AND CARAMEL

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES