STARTER

TOMATO SOUP WITH EGG
CASTELFRANCO SALAD WITH BLUE CHEESE, FIGS, AND WALNUTS
FRIED POLENTA WITH HERBAL AIOLI

 

 

MAIN COURSE

FISH OF THE DAY
PENNE WITH GREEN PEAS AND ‘NDUJA
GRILLED FLANK STEAK WITH SALSA ROSSA

 

DESSERT

TORTA BAROZZI

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500

PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES