STARTERS

WILD MUSHROOM SOUP

RUCCOLA SALAD WITH “RITA” EGG, CRISPY PARMA HAM, OLIVES AND SUNDRIED TOMATOES

DEEP-FRIED BACALAO WITH TOMATO SAUCE

 

MAIN COURSE

CATCH OF THE DAY

PENNE ALLA NORMA

PORK SCHNITZEL WITH  ANCHOVIE SAUCE AND CAPER BUTTER

 

DESSERT

PANNA COTTA 

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE    2900

DESSERT —  1200

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES