STARTERS

CAULIFLOWER SOUP

SALAD WITH FERMENTED VEGETABLES AND PLUM-BALSAMIC GLAZE

BAKED BREAD WITH TOMATOES AND OLIVES

 

MAIN COURSE

CATCH OF THE DAY

FETTUCINE WITH MUSHROOMS AND PARMA HAM

LAMB WITH POTATO MOUSSE AND ROSEMARY SAUCE

 

DESSERT

POLENTA AND ALMOND CAKE

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE    2900

DESSERT —  1200

 

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