STARTER

MINESTRONE SOUP
GRILLED ASPARAGUS, FRIED EGG AND PARMESAN
GEM AND RADICCHIO SALAD WITH BURRATA AND TOMATO DRESSING

 

 

MAIN COURSE

FISH OF THE DAY
SPAGHETTI WITH SQUID AND NDUJA
SLOW COOKED PORK BELLY WITH CANNELLINI BEANS, DIJON MUSTARD AND BALSAMIC

 

 

DESSERT

CHOCOLATE MOUSSE, CARAMEL SAUCE AND WHIPPED CREAM

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES