STARTER
ONION SOUP WITH SCAMORZA
CROSTINI WITH HEIRLOOM TOMATOES AND ANCHOVIE FROM SANTONA
FRIED LAMB LIVER WITH GUANCIALE, ONION AND MARSALA SAUCE

 

MAIN COURSE
FISH OF THE DAY
CONCHIGLIE WITH SAFFRAN VEAL RAGOU
GRILLED FEATHER STEAK WITH CANNELLINI BEANS AND SALSA ROSSO

 

 

DESSERT
PRESSED CHOCOLATE CAKE WITH CREAM

 

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES