STARTER

CREAMY CARROT SOUP
BRUSCHETTA WITH WHIPPED RICOTTA CHEESE AND ANCHOVIES
FRIED COD TONGUES WITH SALSA VERDE

MAIN COURSE

FISH OF THE DAY
PENNE WITH SQUID, TOMATO CHILI AND GARLIC
DUCK LEG CONFIT WITH MUSHROOM RAGOUT AND POTATOES

 

DESSERT

VANILLA ICE CREAM WITH RASPBERRIES, CARAMEL AND CRUMBLE

 

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300


PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES