STARTER

CREAMY SWEET POTATO SOUP
BRUSCHETTA WITH SALAMI AND BASIL PESTO
FRIED BACALAO WITH AIOLI

MAIN COURSE

FISH OF THE DAY
FUSILLI WITH TOMATOES, ARTICHOKES, CHILLI AND CAPERS
FLANK STEAK WITH POTATOES AND HERBAL BUTTER

DESSERT

DATE CAKE WITH TOFFEE AND WHIPPED CREAM