LUNCH MENU
FROM 7th of February 2023
—
TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 7th of February 2023
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
CHICKEN SOUP STRACIATELLA
MORTADELLA WITH BLOOD ORANGES AND COTTAGE CHEESE
ARANCINI FILLED WITH GOUDA AND TOMATO SAUCE
MAIN COURSE
FISH OF THE DAY
PENNE CAPONATA
PORK SALTIMBOCCA ALLA ROMANA
DESSERT
CARROT CAKE WITH CREAM
3 COURSES — 5850
STARTER — 1800
MAIN COURSE — 3600
DESSERT — 1300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES