LUNCH MENU
FROM 15tht TO 16th APRIL
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TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 15tht TO 16th APRIL
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
CREAMY SWEET POTATO SOUP
BRUSCHETTA WITH SALAMI AND BASIL PESTO
FRIED BACALAO WITH AIOLI
MAIN COURSE
FISH OF THE DAY
FUSILLI WITH TOMATOES, ARTICHOKES, CHILLI AND CAPERS
FLANK STEAK WITH POTATOES AND HERBAL BUTTER
DESSERT
DATE CAKE WITH TOFFEE AND WHIPPED CREAM
3 COURSES — 6200
STARTER — 1900
MAIN COURSE — 4150
DESSERT — 1500
PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES