STARTER

WHITE ASPARAGUS SOUP WITH HAZELNUTS
EGGPLANT PARMIGIANO
SALUMI WITH SOUR CUCUMBER AND RUCCOLA

 

MAIN COURSE

FISH OF THE DAY
MAFALDINE WITH SUNDRIED TOMATOES, ZUCCHINI AND LEMON
PORK FILLET SALTIMBOCCA

 

DESSERT

GIANDUJA CREAM WITH BERRY COMPOTE

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES