LUNCH MENU
FROM 24. May 2022
—
TUESDAY – FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 24. May 2022
—
TUESDAY – FRIDAY
11:30 – 14:00
—
STARTERS
WILD MUSHROOM SOUP
RUCCOLA SALAD WITH “RITA” EGG, CRISPY PARMA HAM, OLIVES AND SUNDRIED TOMATOES
DEEP-FRIED BACALAO WITH TOMATO SAUCE
MAIN COURSE
CATCH OF THE DAY
PENNE ALLA NORMA
PORK SCHNITZEL WITH ANCHOVIE SAUCE AND CAPER BUTTER
DESSERT
PANNA COTTA
3 COURSES — 4700
STARTER — 1600
MAIN COURSE — 2900
DESSERT — 1200
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES