STARTER

 

POTATO LEEK SOUP

SOFT POLENTA WITH GOAT CHEESE AND CHERRY TOMATOES

BRUSCHETTA WITH SUNDRIED TOMATOES AND BURRATA

 

MAIN COURSE

 

FISH OF THE DAY 

SPAGHETTI WITH PARMESAN SAUCE AND ARTICHOKES

GRILLED LAMB LOIN WITH MUSHROOM SAUCE

DESSERT

 

RICCIARELLI ALMOND CAKE

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES