STARTERS

VEGETABLE SOUP

SALAD WITH ARTICHOKES, RED ONION, AND EGGS

SOFT POLENTA WITH GORGONZOLA AND TOMATO SAUCE

 

MAIN COURSE

CATCH OF THE DAY

FETTUCCINE WITH TUNA, CHILI, AND GARLIC

STUFFED DUCK LEG WITH MUSHROOMS, SUNDRIED TOMATOES, AND RICOTTA

 

DESSERT

RASPBERRY SORBET WITH ORANGE, GRAPES, AND POMEGRANATE

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE    2900

DESSERT —  1200

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES