STARTER

TOMATO SOUP WITH EGG
BEEF TONNATO AND CAPERS
FRIED COD TONGUES WITH BASIL AIOLI

 

MAIN COURSE

FISH OF THE DAY
PENNE AMATRICIANA WITH WHIPPED RICOTTA
GRILLED CORN CHICKEN BREAST WITH ROSMARIN LEMON SAUCE

 

DESSERT

ANGEL CAKE WITH CREAM

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES