STARTER

SPICY FISH SOUP

SOFT POLENTA WITH BLUE CHEESE AND TOMATOES

GRILLED GEM SALAD WITH PAPRIKA SALSA AND GARLIC SAUCE

 

MAIN COURSE

FISH OF THE DAY 

SPAGHETTI WITH TUNA, LEMON AND CAPERS

LAMB WITH ROVEJA BEANS AND MUSHROOMS

 

DESSERT

CHEESECAKE LA VINA

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES