ANTIPASTI
BEEF CARPACCIO WITH RUCCOLA, LEMON AND PARMESAN — 3650
PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3650
WARM BURRATA CHEESE WITH TOMATO JAM, GRAPES AND PANGRATATTO— 3650

GRILLED WHITE ASPARAGUS WITH TRUFFLE BUTTER SAUCE— 3650

PRIMI

ROTOLO WITH RICCOTA AND MUSHROOMS, CREAMY TOMATOESAUCE AND HAZELNUTS —5850

SUNDRIED TOMATO AND GOAT CHEESE RAVIOLI SERVED WITH SPINACH AND PINENUTS — 6250
BUCATINI WITH LOBSTER, GARLIC AND CHILI — 7350

SECONDI

MONKFISH WITH POTATO MOUSSE, PARMA HAM AND RED WINE SAUCE —7100
PAN FRIED BACALAO WITH PUTTANESCA SAUCE AND POLENTA — 6950
GRILLED LAMB FILLET WITH LENTILS, PARMA HAM AND GREEN KALE — 8100
VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 7150

 

DOLCI
CHESSECAKE LA VINA — 2300
TIRAMISU — 2300
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM— 2500
CHEESE PLATE — 2950
(3 types of cheese, quince and figs paste, walnuts)

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES