ANTIPASTI
BEEF CARPACCIO WITH RUCOLA, PARMESAN AND BALSAMICO — 3850
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3850
FILLED PANCAKE VAL D´AOSTA, COOKED HAM AND CASTELMAGNO — 3650
GRILLED WHITE ASPARAGUS EGG CREAM, PARMESAN AND CROUTONS — 3650

PRIMI
PENNE WITH SUN DRIED TOMATOES, BROCCOLI AND PINE NUTS — 6450
RAVIOLI WITH RICOTTA AND SPINACH IN TOMATO SAUCE — 6950

MAFALDINE WITH QUAIL, WALNUTS, KALE AND BLUE CHEESE — 6600

SECONDI
PAN FRIED PLAICE WITH POTATOES AND SHELLFISH — 7100
VEAL MILANESE WITH TAGLIATELLE IN SPICY TOMATO SAUCE — 7350
GRILLED BEEF RIBEYE WITH MUSHROOM RAGOU AND POLENTA — 8900

DOLCI
DATE CAKE WITH TOFFEE SAUCE AND VANILLA ICE CREAM — 2300
CHEESECAKE LA VINA — 2300
TALEGGIO CHEESE WITH FIGS, QUINCE PASTE AND WALNUTS — 2950