ANTIPASTI

WARM BURRATA WITH GRILLED PLUMS, MOSTARDA, AND HAZELNUTS — 3650

SCALLOP CRUDÓ WITH RASPBERRY DRESSING, BREAD CRUTONS AND RUTABAGA — 3750

BEEF CARPACCIO WITH BALSAMICO, RUCOLA AND PARMESAN — 3650

PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3650

PRIMI

PENNE WITH SUNDRIED TOMATOES, GOAT CHEESE, CHILI AND CRISPY PARMA HAM — 5450

SPAGHETTI WITH SEAFOOD, GARLIC AND CHILI — 6550

MAFALDINE WITH TRUFFLE MUSHROOM SAUCE — 5850

SECONDI

PANFRIED PLAICE WITH AUTUMN VEGETABLES AND LOBSTER SAUCE — 6190

COD WITH FRIED FOIE GRAS, CANNELINI BEANS AND JUS — 7200

GRILLED QUAIL WITH POINTY CABBAGE, ORANGE, WALNUTS AND POLENTA — 6850

VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 6850

CHEESECAKE LA VINA — 2300

SOUR CREAM ICECREAM WITH CARAMEL SAUCE AND BERRIES — 2300

DATE CAKE WITH TOFFEE SAUCE AND VANILLA ICE CREAM — 2300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES