ANTIPASTI

BEEF CARPACCIO WITH RUCCOLA, LEMON AND PARMESAN — 3850
PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3850
RICOTTA GNOCCHI ALLA SORRENTINA, TOMATOES AND SCAMORZA — 3850
PAN SEARED FOIE GRAS WITH FENNEL COMPOTE, RASPBERRIES AND BRIOCHE — 4350

PRIMI

SPAGHETTI WITH SHELLFISH, GARLIC AND CHILI — 7200
PAN FRIED LASAGNA BOLOGNESE WITH PARMESAN SAUCE — 6450
MAFALDINE WITH BROCCOLI, PESTO, SUNDRIED TOMATOES AND PANGRATTATO — 6250

SECONDI

PANFRIED PLAICE WITH HARICOT VERT AND BEURRE BLANC WITH ROE — 7950
PANFRIED COD TONGUES WITH SHELLFISH SAUCE AND MASHED POTATOES — 6950
GRILLED QUAIL WITH POLENTA, APRICOT SAUCE AND CRISPY PARMA HAM — 7500
VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 7350

DOLCI
TIRAMISU — 2300
HAZELNUT SEMIFREDO WITH CHOCOLATE CARAMEL — 2300
CHEESECAKE LA VINA — 2300
TALLEGIO CHEESE WITH FIGS, QUINCE PASTE AND WALNUTS — 2950

 

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