ANTIPASTI

BEEF CARPACCIO WITH RUCCOLA, LEMON AND PARMESAN — 3850
PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3850
BURRATA WITH WATERMELON, APRICOTS, HEIRLOOM TOMATOES AND ANCHOVIES — 3850
GRILLED WHITE ASPARAGUS WITH TRUFFLE BUTTER SAUCE — 3850

PRIMI

LINGUINE ALLE VONGOLE — 6450
PANSOTTI FILLED WITH RICOTTA AND SPINACH SERVED WITH BEEF RAGU— 6450
CONCHIGLIE WITH CREAMY PORCINI MUSHROOMS AND PARMESAN — 6250

SECONDI

PAN FRIED SPOTTED CATFISH WITH OLIVEOIL POTATOES AND SALSA ROSSO — 6950
BELL PEPPER BAKED COD WITH KALE AND ALMONDS — 6950
GRILLED BEEF RIB EYE WITH POTATO CAKE AND PEPPER-MUSHROOM SAUCE — 8100
VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 7350

 

DOLCI
ALMOND AND POLENTA CAKE — 2300
PANNA COTTA WITH RASPBERRIES — 2300
DATE CAKE WITH TOFFEE AND VANILLA ICE CREAM— 2500
CHEESE PLATE — 2950
(3 types of cheese, quince and figs paste, walnuts)

 

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