DINNER MENU
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THURSDAY – SATURDAY
18:00 – 21:30
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DINNER MENU
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THURSDAY – SATURDAY
18:00 – 21:30
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ANTIPASTI
WARM BURRATA WITH GRILLED PLUMS, MOSTARDA, AND HAZELNUTS — 3650
SCALLOP CRUDÓ WITH RASPBERRY DRESSING, BREAD CRUTONS AND RUTABAGA — 3750
BEEF CARPACCIO WITH BALSAMICO, RUCOLA AND PARMESAN — 3650
PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3650
CONCHIGLIE WITH REINDEER RAGÙ AND CHESTNUTS — 5450
SPAGHETTI WITH SEAFOOD, GARLIC AND CHILI — 6550
MALFALDINE WITH AUBERGINE, CAPERS AND TOMATOS — 5150
PANFRIED PLAICE WITH AUTUMN VEGETABLES AND LOBSTER SAUCE — 6190
COD WITH FRIED FOIE GRAS, CANNELINI BEANS AND JUS — 7200
GRILLED RIBEYE WITH ROASTED PAPRIKA, PARMESAN, RUCCOLA AND HERB BUTTER— 7950
VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 6850
CHEESECAKE LA VINA — 2300
SOUR CREAM ICECREAM WITH CARAMEL SAUCE AND BERRIES — 2300
PANNA COTTA WITH AMARETTI AND STRAWBERRIES — 2300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES