ANTIPASTI
BEEF CARPACCIO WITH RUCOLA, LEMON AND PARMESAN — 3650
PARMA HAM ON TOASTED BREAD WITH GOATCHEESE SAUCE — 3650
BLOOD ORANGE SALAD WITH ROQUEFORT, DATE DRESSING AND WALNUTS— 3650
PANFRIED COD ROE WITH TOMATOES, GARLIC, CHILI AND TROUT ROE —3650

 

PRIMI
TAGLIATELLE WITH TRUFFLE CREAMED OYSTERMUSHROOM SAUCE — 5850
RAVIOLI FILLED WITH TALEGGIO, AND RED PEPPER SAUCE — 6350
SPAGHETTI WITH RED SHRIMP, GARLIC AND CHILI— 6550

 

SECONDI
DOVER SOLE ON THE BONE WITH NOISETTE, CAPERS, GARLIC AND FENNEL COMPOT — 7100
GRILLED LAMB COPS, ROVEJA BEANS AND SALSA VERDE— 7950
VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 7150

 

 

DOLCI
CHEESECAKE LA VINA  — 2300
TIRAMISU — 2300

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES