ANTIPASTI

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2950

BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN — 2950

BURRATA WITH BLOOD ORANGES AND GEM SALAD — 2850

FRIED COD ROE WITH CAPERS, NDUJA, LEMON, AND FENNEL — 2950

PRIMI

BLACK LINGUINE WITH SHELLFISH, GARLIC, AND CHILI — 5100

RAVIOLI WITH DUCK RAGU AND ORANGE SAUCE — 5100

PENNE WITH TOMATOES, OLIVES, GOAT CHEESE, AND SPINACH — 4850

SECONDI

PANFRIED PLAICE WITH CHERRY TOMATOES, CAPERS, AND GARLIC — 4700

GRILLED BEEF TENDERLOIN WITH SALSA VERDE, FRIED POTATOES, AND STRING BEANS — 5950

VEAL RIBEYE MILANESE WITH FETTUCINI IN SPICY TOMATO SAUCE — 5450

ICELANDIC MALLARD WITH FOIE GRAS, PERSIMMON, AND SAMBUCA SAUCE — 6950

DOLCI

CHEESECAKE LA VINA — 1700

DATE CAKE WITH TOFFEE — 1700

TIRAMISU — 1700

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES