DINNER MENU
—
THURSDAY – SATURDAY
18:00 – 21:30
—
DINNER MENU
—
THURSDAY – SATURDAY
18:00 – 21:30
—
ANTIPASTI
SAFFRAN FISH SOUP — 3250
ROVEJA BEANS WITH GREEN KALE AND SCAMORZA — 3250
BEEF CARPACCIO WITH BALSAMICO, RUCCOLA AND PARMESAN — 3450
PARMA HAM WITH GOAT CHEESE SAUCE ON TOAST — 3450
PAN FRIED COD ROE WITH CAPERS, GARLIC AND TOMATOES — 3350
PRIMI
BLACK LINGUINE WITH KING CRAB AND GREENLAND SHRIMPS — 5150
RAVIOLI DOPPIO, RICCOTA AND OX TAIL WITH WILD MUSHROOMS — 4950
FETTUCCINE PUTANESCA — 4450
SECONDI
PAN FRIED COD FILLET WITH POTATO MOUSSE, LOBSTER SAUCE AND KALE — 5550
OVEN BAKED LAMB RIBS WITH POLENTA, BELL PEPPERS AND MARSALA SAUCE — 6950
VEAL MILANESE WITH FETTUCINE AND SPICY TOMATO SAUCE — 6250
DOLCI
CHEESECAKE LA VINA — 2100
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM — 2100
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES