ANTIPASTI

GRILLED OCTOPUS WITH ROMANESCO SAUCE  AND GREEN APPLES – 3100

BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN – 2980

PROSCIUTTO DI PARMA AND GRILLED BREAD WITH GOAT CHEESE SAUCE – 2980

BURRATA WITH FIGS, WALNUTS, AND BALSAMIC – 2800

PRIMI

FETTUCCINI WITH SHELLFISH, GARLIC, AND CHILI – 5100

CASARECCIA PUTTANESCA – 4500

SECONDI

FRIED PLAICE WITH SHELLFISH AND LOBSTER SAUCE – 4700

VEAL RIBEYE MILANESE WITH FETTUCINI IN SPICY TOMATO SAUCE – 5450

GRILLED QUAIL WITH NECTARINE PUREE, GREEN OLIVES, AND MUSTARD SEEDS – 5980

DOLCI

CHEESECAKE LA VINA – 1700

TIRAMISU – 1700