ANTIPASTI

SPICY CREAMY SHELLFISH SOUP — 3850

ENDIVE SALAD WITH GOAT CHEESE, BRESAOLA, RAISIN PUREE AND FOCCACIA CRISPS — 3650

PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3850

GOOSE LIVER MOUSSE WITH PICKLED SOUR CHERRIES AND PISTACCHIO — 3850

FRIED BACALAO WITH SAFFRAN AIOLI, CHERRY TOMATOES AND FENNEL — 3950

PRIMI

RAVIOLI WITH MUSHROOM AND RICOTTA FILLING, PARMESAN SAUCE AND PARMA HAM — 6900

LINGUINI WITH SHELLFISH, GARLIC AND CHILI — 7200

SECONDI

PARMESAN CRUSTED PLAICE WITH POTATOES AND SALMORIGLIO SAUCE — 7950

VEAL MILANESE WITH LINGUINI IN SPICY TOMATO SAUCE — 7350

GRILLED BEEF TENDERLOIN WITH SOFT POLENTA, GUANCIALE, BRUSSEL SPROUTS AND MARSALA SAUCE — 8900

DOLCI

PANETTONE BREAD PUDDING WITH ZABAGLIONE CREAM — 2300

CARAMEL TART WITH MILK ICE CREAM AND RASPBERRIES — 2300

TALEGGIO CHEESE WITH FIG, QUINCE JELLY AND WALNUTS — 2950

 

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