ANTIPASTI

CHICKEN LIVER PÂTÉ WITH PERSIMMON, BALSAMIC AND CRISPY BREAD — 3950
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3950
CASTEFRANCO WINTER SALAD WITH BLUE CHEESE, PEARS AND WALNUTS — 3850
PARMESAN SOUP WITH FRIED PARMA HAM, CROUTONS AND CHIVES — 3850

PRIMI

TAGLIATELLE WITH MUSHROOMS, PARMESAN SAUCE AND DRIED EGGYOLK — 7150
ROTOLO PASTA WITH SPINACH AND RICOTTA , SERVED WITH SAGE BUTTER SAUCE — 7150

LINGUINI WITH SHELLFISH AND LANGOUSTINE SAUCE — 7550

SECONDI

PAN FRIED COD WITH ´NDUJA RISOTTO AND BOK CHOY — 7500
VEAL MILANESE WITH SPAGHETTI IN SPICY TOMATO SAUCE — 7950
VENISON WITH MARSALA SAUCE, CAULIFLOWER PURÉE AND CREAMY PEPPER SAUCE — 9350

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILA ICECREAM — 2900
CHEESECAKE LA VINA WITH FRUIT COMPOT — 2900
BAKED WHITE CHOCOLATE MOUSSE WITH CHERRIES AND FRIED PANETTONE — 2900