ANTIPASTI

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 3250

BEEF TARTARE WITH OVEN-BAKED BONE MARROW — 3500

GEM SALAD WITH BURRATA, CROUTONS AND BAGNA CAUDA — 3250

BRUSCHETTA WITH LOBSTER, SHRIMPS, VEGETABLES AND SHELLFISH SAUCE — 3500

GRILLED WHITE ASPARAGUS WITH TRUFFLE VINAIGRETTE AND HAZELNUTS — 3250

PRIMI

BLACK LINGUINE WITH FRESH ICELANDIC MUSSELS — 4950

GNOCCHI WITH BLUE CHEESE AND FRIED OYSTER MUSHROOMS — 4850

ORECCHIETTE WITH GOAT RAGOUT AND PECORINO — 4950

SECONDI

PANFRIED COD TONGUES WITH GARLIC SAUCE AND BROKKOLINI — 5250

GRILLED LAMB FILET WITH WILD MUSHROOMS, POTATOES AND KALE — 6950

VEAL RIBEYE MILANESE WITH FETTUCCINI IN SPICY TOMATO SAUCE — 5950

DOLCI

CHEESECAKE LA VINA — 1800

DATE CAKE WITH TOFFEE — 1800

TIRAMISU — 1800

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES