DINNER MENU
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THURSDAY – SATURDAY
18:00 – 21:30
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DINNER MENU
—
THURSDAY – SATURDAY
18:00 – 21:30
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ANTIPASTI
WARM BURRATA WITH GRAPES, TOMATO JAM AND PANGRATTATO — 3450
GRILLED WHITE ASPARAGUS WITH BUTTER SAUCE AND TROUT ROE — 3250
BEEF CARPACCIO WITH BALSAMICO, RUCCOLA AND PARMESAN — 3450
PARMA HAM WITH GOAT CHEESE SAUCE ON TOAST — 3450
PRIMI
BLACK LINGUINE WITH CANADIAN LOBSTER AND LOBSTER SAUCE — 6150
RAVIOLI FILLED WITH GULLOSTUR, SERVED WITH TOMATO-BASIL SAUCE — 5250
GARGANELLI WITH VEAL RAGU AND PARMESAN — 5250
SECONDI
FRIED COD TONGUES WITH GNOCCHI AND WILD GARLIC SAUCE — 5550
OVENBAKED BACALAO PUTANESCA WITH ANCHOVIE SAUCE — 5700
GRILLED BEEF TENDERLOIN WITH MUSHROOMS, ROVEJA BEANS AND SALSA VERDE — 7350
VEAL MILANESE WITH FETTUCINE AND SPICY TOMATO SAUCE — 6450
DOLCI
CHEESECAKE LA VINA — 2200
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM — 2200
CHEESE PLATE WITH HONEY AND FENNEL JAM — 2500
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES