LA PRIMAVERA DINNER MENU
—
THURSDAY – SATURDAY
18:00 – 21:30
—
LA PRIMAVERA DINNER MENU
—
THURSDAY – SATURDAY
18:00 – 21:30
—
ANTIPASTI
PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 3250
BEEF TARTARE WITH OVEN-BAKED BONE MARROW — 3500
GEM SALAD WITH BURRATA, CROUTONS AND BAGNA CAUDA — 3250
BRUSCHETTA WITH LOBSTER, SHRIMPS, VEGETABLES AND SHELLFISH SAUCE — 3500
GRILLED WHITE ASPARAGUS WITH TRUFFLE VINAIGRETTE AND HAZELNUTS — 3250
PRIMI
BLACK LINGUINE WITH FRESH ICELANDIC MUSSELS — 4950
GNOCCHI WITH BLUE CHEESE AND FRIED OYSTER MUSHROOMS — 4850
ORECCHIETTE WITH GOAT RAGOUT AND PECORINO — 4950
SECONDI
PANFRIED COD TONGUES WITH GARLIC SAUCE AND BROKKOLINI — 5250
GRILLED LAMB FILET WITH WILD MUSHROOMS, POTATOES AND KALE — 6950
VEAL RIBEYE MILANESE WITH FETTUCCINI IN SPICY TOMATO SAUCE — 5950
DOLCI
CHEESECAKE LA VINA — 1800
DATE CAKE WITH TOFFEE — 1800
TIRAMISU — 1800
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES