ANTIPASTI

WARM BURRATA WITH GRAPES, TOMATO JAM AND PANGRATTATO — 3450

GRILLED WHITE ASPARAGUS WITH BUTTER SAUCE AND TROUT ROE — 3250

BEEF CARPACCIO WITH BALSAMICO, RUCCOLA AND PARMESAN — 3450

PARMA HAM WITH GOAT CHEESE SAUCE ON TOAST — 3450

PRIMI

BLACK LINGUINE WITH CANADIAN LOBSTER AND LOBSTER SAUCE — 6150

RAVIOLI FILLED WITH GULLOSTUR, SERVED WITH TOMATO-BASIL SAUCE — 5250

GARGANELLI WITH VEAL RAGU AND PARMESAN — 5250

SECONDI

FRIED COD TONGUES WITH GNOCCHI AND WILD GARLIC SAUCE — 5550

OVENBAKED BACALAO PUTANESCA WITH ANCHOVIE SAUCE — 5700

GRILLED BEEF TENDERLOIN WITH MUSHROOMS, ROVEJA BEANS AND SALSA VERDE — 7350

VEAL MILANESE WITH FETTUCINE AND SPICY TOMATO SAUCE — 6450

DOLCI

CHEESECAKE LA VINA — 2200

WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM — 2200

CHEESE PLATE WITH HONEY AND FENNEL JAM — 2500

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES