ANTIPASTI

GRILLED SQUID WITH RUCCOLA AND CHILI OIL — 3250

WILD GOOSE – CHICKEN LIVER TERRINE WITH FIG-MARSALA DRESSING AND RASPBERRY — 3250

CANNELLINI BEANS IN VEGETABLE BROTH WITH SPINACH AND CABBAGE — 2850

PARMA HAM WITH GOAT CHEESE SAUCE ON TOAST — 3250

PRIMI

LINGUINE WITH SHELLFISH — 4950

AGNOLOTTI FILLED WITH SCAMORZA SERVED WITH HAZELNUT BUTTER AND TOMATOES — 4850

SECONDI

PANFRIED PLAICE ON THE BONE WITH CAPERS AND GARLIC — 5550

SLOW-COOKED IBERICO WITH PUMPKIN RAVIOLI, GUANCIALE AND
FRIED BRUSSEL SPROUTS — 6950

FRIED DEER WITH CHESTNUT SAUCE, OYSTER MUSHROOMS, POLENTA
AND POMEGRANATE —

6950

DOLCI

CHEESECAKE LA VINA— 1800

PANETTONE BREAD PUDDING WITH VANILLA ICE CREAM AND RASPBERRIES — 1800

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES