ANTIPASTI

WARM BURRATA WITH GRILLED PLUMS, MOSTARDA, AND HAZELNUTS — 3650

SCALLOP CRUDÓ WITH RASPBERRY DRESSING, BREAD CRUTONS AND RUTABAGA — 3750

BEEF CARPACCIO WITH BALSAMICO, RUCOLA AND PARMESAN — 3650

PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3650

PRIMI

CONCHIGLIE WITH REINDEER RAGÙ AND CHESTNUTS — 5450

SPAGHETTI WITH SEAFOOD, GARLIC AND CHILI — 6550

MALFALDINE WITH AUBERGINE, CAPERS AND TOMATOS — 5150

SECONDI

PANFRIED PLAICE WITH AUTUMN VEGETABLES AND LOBSTER SAUCE — 6190

COD WITH FRIED FOIE GRAS, CANNELINI BEANS AND JUS — 7200

GRILLED RIBEYE WITH ROASTED PAPRIKA, PARMESAN, RUCCOLA AND HERB BUTTER— 7950

VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 6850

CHEESECAKE LA VINA — 2300

SOUR CREAM ICECREAM WITH CARAMEL SAUCE AND BERRIES — 2300

PANNA COTTA WITH AMARETTI AND STRAWBERRIES — 2300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES