ANTIPASTI

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 3250

BEEF CARPACCIO WITH BALSAMIC, LEMON AND PARMESAN — 3150

BURRATA DI PUGLIA WITH PICKLED TOMATOES, BASIL OIL AND CROUTONS — 3100

BRUSCHETTA WITH LOBSTER, SHRIMPS, VEGETABLES AND SHELFISH SAUCE — 3500

 

PRIMI

BLACK LINGUINE WITH FRESH ICELANDIC MUSSELS — 4950

PENNE WITH SPICY MEATBALLS AND PARMESAN — 4850

FETTUCINE WITH BASIL-SUNDRIED TOMATOES PESTO AND BROCOLLI — 4850

 

SECONDI

PANFRIED PLAICE WITH FRESH ASPARAGUS, CRISPY KALE AND BEURRE BLANC — 5250

BEEF RIBEYE WITH PEPPER-MUSHROOM SAUCE, ALMOND POTATOES AND BLACK GARLIC PUREE — 7400

VEAL RIBEYE MILANESE WITH FETTUCCINI IN SPICY TOMATO SAUCE — 5950

 

DOLCI

CHEESECAKE LA VINA —  1800

DATE CAKE WITH TOFFEE — 1800

TIRAMISU — 1800

 

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