ANTIPASTI

SPICY FISH SOUP WITH PLANETA OLIVE OIL — 3950
PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950
BURRATA WITH COPPA, PEACHES, BUTTERHEAD LETTUCE AND HAZELNUTS — 3950
BEEF CARPACCIO WITH RUCOLA, BALSAMIC AND PARMESAN — 3850
GRILLED OCTOPUS SKEWER WITH CHICKPEA PURÉE AND TOMATOE DRESSING — 3950

PRIMI

CRAB FILLED PANSOTTI WITH BROWNED BUTTER, TOMATOES AND CAPERS— 7250
MAFALDINI WITH SPINACH, ZUCCINI AND PINENUTS — 7150
BLACK CASARECCE WITH SHELLFISH, GARLIC AND CHILI — 7990

SECONDI

BACALAO ALLA VINVENTINA WITH POTATOES AND ROASTED VEGETABLES — 7650
PAN FRIED MONKFISH WITH RISOTTO MILANESE, PORTOBELLO AND RED WINE SAUCE — 7950
VEAL MILANESE WITH SPAGHETTI IN SPICY TOMATOE SAUCE — 8150
GRILLED BEEF RIB-EYE 300gr WITH POLENTA, BROCCOLINI AND HERB BUTTER — 9800

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILLA ICE CREAM — 2900
ORANGE AND TONKA SEMIFREDDO WITH CHOCOLATE AND ORANGES — 2900
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM— 2900