ANTIPASTI
BEEF CARPACCIO WITH RUCCOLA, LEMON AND PARMESAN — 3650
PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3650
WARM BURRATA CHEESE WITH TOMATO JAM, GRAPES AND PANGRATATTO— 3650
FRIED EGG WITH HOT EGG FOAM, PARMESAN AND CRISPY COPPA — 3650
GRILLED WHITE ASPARAGUS WITH TRUFFLE BUTTER SAUCE— 3650

PRIMI

GNOCCHI WITH WILD GARLIC PESTO, ALMONDS AND BEECH MUSHROOMS — 5850

SUNDRIED TOMATO AND GOAT CHEESE RAVIOLI SERVED WITH SPINACH AND PINE NUTS — 6250
SPAGHETTI WITH SNOW CRAB, PRAWNS, GARLIC AND CHILI — 6550

 

SECONDI

PAN FRIED BACALAO WITH PUTTANESCA SAUCE AND POLENTA— 7100
GRILLED LAMB FILLET WITH LENTILS, PARMA HAM AND GREEN KALE — 8100
VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 7150

 

DOLCI
CHESSECAKE LA VINA — 2300
TIRAMISU — 2300
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM— 2500
CHEESE PLATE — 2950
(3 types of cheese, quince and figs paste, walnuts)

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES