ANTIPASTI

SAFFRAN FISH SOUP — 3250

ROVEJA BEANS WITH GREEN KALE AND SCAMORZA — 3250

BEEF CARPACCIO WITH BALSAMICO, RUCCOLA AND PARMESAN — 3450

PARMA HAM WITH GOAT CHEESE SAUCE ON TOAST — 3450

PAN FRIED COD ROE WITH CAPERS, GARLIC AND TOMATOES — 3350

PRIMI

BLACK LINGUINE WITH KING CRAB AND GREENLAND SHRIMPS — 5150

 RAVIOLI DOPPIO, RICCOTA AND OX TAIL WITH WILD MUSHROOMS — 4950

FETTUCCINE PUTANESCA  — 4450

SECONDI

PAN FRIED COD FILLET WITH POTATO MOUSSE, LOBSTER SAUCE AND KALE — 5550

OVEN BAKED LAMB RIBS WITH POLENTA, BELL PEPPERS AND MARSALA SAUCE — 6950

VEAL MILANESE WITH FETTUCINE AND SPICY TOMATO SAUCE — 6250

DOLCI

CHEESECAKE LA VINA  — 2100

WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM — 2100

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES