ANTIPASTI

CHICKEN LIVER PÂTÉ WITH PERSIMMON, BALSAMIC AND CRISPY BREAD — 3950
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3950
BLACK RADISH AND CELERIAC SALAT WITH PECORINO CHEESE AND POMEGRANATE— 3850
GRILLED LANGOUSTINE WITH GARLIC BUTTER — 6300
EGGPLANT PARMIGIANA — 3850

PRIMI

RAVIOLI WITH PUMPKIN, RICOTTA, GOAT CHESSE AND BEETROOT SERVED WITH SAGE BUTTER — 7550
PENNE WITH PULLED LAMB, CHILI AND PARMESAN — 7150

LINGUINI WITH SHELLFISH AND LANGOUSTINE SAUCE — 7550

SECONDI

PAN FRIED PLAICE WITH SHELLFISH AND LANGOUSTINE SAUCE — 7500
PAN FRIED THORNY SKATE WITH VENERI RICE, CAPERS AND GARLIC — 7250
VEAL MILANESE WITH SPAGHETTI IN SPICY TOMATO SAUCE — 7950
GRILLED BEEF PEPPER STEAK WITH POTATOES AND HARICOT BEANS — 9350

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILA ICECREAM — 2900
CHEESECAKE LA VINA WITH FRUIT COMPOT — 2900
AFFOGATO WITH BISCOTTI — 2100