ANTIPASTI

PAN FRIED SCALLOPS WITH CAULIFLOWER CREAM, GUANCIALE AND PARMA HAM — 3850
BEEF CARPACCIO WITH RUCOLA, PARMESAN AND BALSAMICO — 3850
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3850
CREAMY CANNELLINI BEANS WITH BROCCOLINI AND PARMESAN — 3650
FRIED COD ROE WITH SALAD, CITRUS AND CAPER SAUCE — 3650

 

PRIMI

GNOCCHI WITH PECORINO SAUCE, MUSHROOMS AND CONFIT EGG YOLK — 6900
CONCHIGLIE VONGOLE WITH N’DUJA — 6950

TAGLIATELLE WITH VEAL RAGU AND PARMESAN — 6600

SECONDI

PAN FRIED HALIBUT WITH VENERI RISOTTO, TOMATOES AND SALSA ROSSO — 7950
GRILLED QUAIL WITH PEARL ONIONS, MARSALA LENTILS AND FRIED FOIE GRAS — 7500
GRILLED BEEF TENDERLOIN WITH POTATO MOUSSE, RED ONION JAM AND HERB SAUCE — 8900


DOLCI

PANNA COTTA WITH BLOOD ORANGE — 2300
CHEESECAKE LA VINA — 2300
TALEGGIO CHEESE WITH FIGS, QUINCE PASTE AND WALNUTS — 2950

 

 

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