DINNER MENU
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THURSDAY – SATURDAY
18:00 – 21:30
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DINNER MENU
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THURSDAY – SATURDAY
18:00 – 21:30
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ANTIPASTI
SPICY CREAMY SHELLFISH SOUP — 3850
ENDIVE SALAD WITH GOAT CHEESE, BRESAOLA, RAISIN PUREE AND FOCCACIA CRISPS — 3650
PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3850
GOOSE LIVER MOUSSE WITH PICKLED SOUR CHERRIES AND PISTACCHIO — 3850
FRIED BACALAO WITH SAFFRAN AIOLI, CHERRY TOMATOES AND FENNEL — 3950
PRIMI
RAVIOLI WITH MUSHROOM AND RICOTTA FILLING, PARMESAN SAUCE AND PARMA HAM — 6900
LINGUINI WITH SHELLFISH, GARLIC AND CHILI — 7200
SECONDI
PARMESAN CRUSTED PLAICE WITH POTATOES AND SALMORIGLIO SAUCE — 7950
VEAL MILANESE WITH LINGUINI IN SPICY TOMATO SAUCE — 7350
GRILLED BEEF TENDERLOIN WITH SOFT POLENTA, GUANCIALE, BRUSSEL SPROUTS AND MARSALA SAUCE — 8900
DOLCI
PANETTONE BREAD PUDDING WITH ZABAGLIONE CREAM — 2300
CARAMEL TART WITH MILK ICE CREAM AND RASPBERRIES — 2300
TALEGGIO CHEESE WITH FIG, QUINCE JELLY AND WALNUTS — 2950
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES