ANTIPASTI

SPICY FISH SOUP WITH PLANETA OLIVE OIL— 3950
PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950
BURRATA WITH ENDIVES, BLOOD ORANGES AND TOMATO DRESSING — 3950
BEEF CARPACCIO WITH RUCOLA, BALSAMIC AND PARMESAN — 3850

PRIMI

RAVIOLI WITH COMTÉ FILLING SERVED WITH TOMATO SAUCE — 7150
TAGLIATELLE WITH SLOW COOKED LAMB SHOULDER AND MUSHROOMS — 7250
RISOTTO WITH SHELLFISH, GARLIC AND CHILI— 7990

SECONDI

PAN FRIED BACALAO WITH POLENTA AND PUTANESCA SAUCE — 7650
PAN FRIED WOLFFISH CHEEKS WITH ‘NDUJA BARLEY AND LEMON — 7550
VEAL MILANESE WITH SPAGHETTI IN SPICY TOMATO SAUCE — 8150
LAMB FILLET WITH CELERIAC, GRILLED POINTED CABBAGE AND GREEN PEPPER SAUCE — 8250

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILLA ICE CREAM — 2900
PANNA COTTA WITH BERRIES — 2900
WARM CHOCOLATE CAKE WITH VANILLA ICE CREAM— 2900