ANTIPASTI

BEEF CARPACCIO WITH RUCCOLA, PARMESAN AND BALSAMICO — 3850
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3850
SALAD WITH WHIPPED RICOTTA, PEACHES AND ROASTED SEEDS — 3650
FRIED FOIE GRAS WITH PARMESAN FOAM AND QUAIL EGG — 3850

PRIMI

BLACK CASARECCIA PASTA WITH SHELLFISH, GARLIC AND CHILI — 7150
GREEN RADIATORI WITH VEAL RAGÚ BIANCO — 6950

SPAGHETTI CARBONARA — 6600

SECONDI

PAN FRIED PLAICE WITH ROMESCO SAUCE, GRILLED CORN AND POTATOES — 7100
PAN FRIED COD WITH N’DUJA CREAMED LEEKS AND FENNEL SALAD — 6850
VEAL MILANESE WITH SPAGHETTI IN SPICY TOMATO SAUCE — 7350
GRILLED LAMB CHOPS WITH MUSHROOM POLENTA, MUSHROOMS AND SALSA VERDE— 8900

DOLCI

TIRAMISU — 2300
CHEESECAKE LA VINA WITH FRUIT COMPOT — 2300