Chef Fabio Petrucci will control the kitchen on La Primavera 4th to 8th. of March.
A devout foodie with a passion for cooking that was nurtured at a tender age in his homeland of Italy, chef Fabio Petrucci’s culinary journey has taken him into some of Italy and London’s finest establishments including Il Tivoli, Harry’s Bar, Belmond Le Manoir aux Quat’ Saisons and Annabel’s.
La Primavera is an Italian restaurant in the Marshall House, Grandagarður 20, 101 Reykjavík.
La Primavera combines food tradition from northern Italy with premium Icelandic ingredients.
La Primavera started its business in Reykjavík’s House of Commerce in 1993, but on March 22,
1996, it moved to the 2nd floor of Austurstræti 9 in Reykjavík and operated there until 2011.
In 2018 La Primavera returned, on its 25th anniversary, in the Marshall House.