We celebrate Food and Fun festival 13. – 15. march
Chef Fabio Petrucci is a culinary storyteller whose journey spans multiple renowned kitchens. From the refined halls of Le Manoir aux Quat’Saisons, where gourmet artistry flourishes, his path has been a celebration of flavor and creativity.
His culinary narrative also includes memorable chapters at Annabels club, Home House, and Eataly—each venue adding its own distinctive note to his story.
His approach blends timeless culinary traditions with a touch of modern innovation, crafting dishes that offer both comfort and a hint of surprise. Through his work, Chef Fabio demonstrates a thoughtful respect for ingredients and techniques, inviting diners to enjoy a dining experience that is both sincere and creatively inspired.