ANTIPASTI

ARANCINI WITH SAFFRON AIOLI — 3950

WHIPPED COD ROE WITH RADISH AND BREAD — 3950

GRILLED OCTOPUS WITH APPLES, FENNEL, AND ‘NDUJA FOAM — 3950

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950

PRIMI

MEZZALUNA WITH PUMPKIN FILLING, SAGE BUTTER, AND PANGRATTATO — 7100

LINGUINE WITH SCALLOPS, ARGENTINE RED SHRIMP, AND LANGOUSTINE SAUCE — 7950

SECONDI

SALTED COD PUTTANESCA — 7250

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7950

GRILLED BEEF RIBEYE WITH POLENTA, TRUFFLE BUTTER, AND MARSALA SAUCE — 9350

DOLCI

CHEESECAKE LA VIÑA — 2900

PANNA COTTA WITH STRAWBERRY SORBET AND BLOOD ORANGE — 2900

PLANETA OLIVE OIL 500ml — 4500