ANTIPASTI

BEEF CARPACCIO, RUCOLA, LEMON, AND BALSAMICO — 3450

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3450

GRILLED WHITE ASPARAGUS, BEURRE BLANC, LUMPFISH ROE, AND CRISPY PROSCIUTTO — 3450

OCEAN PERCH CRUDO, CITRUS DRESSING, TOMATOES, AND GREEN CHILI — 3350

PRIMI

IBERICO FILLED RAVIOLI, GRILLED SPRING ONION, RADISH, AND BROWN BUTTER — 5250

LINGUINI WITH ARGENTINE SHRIMP, AND TOMATOES — 5250

HALIBUT, POTATOES IN OLIVE OIL, FAVA BEANS AND WILD GARLIC SAUCE — 5700

DUCK BREAST, RISOTTO, LEEK, AND BLOOD ORANGE GLAZE — 6150

VEAL MILANESE WITH TAGLIOLINI IN SPICY TOMATOSAUCE — 6450

CHEESECAKE LA VINA — 2200

TIRAMISU — 2200

CHERRY CAKE WITH PISTACHIO AND CHANTILLY CREAM — 2200