ANTIPASTI

BURRATA WITH GRILLED PEARS AND PISTACHIOS — 3850

BRUSCHETTA WITH GOOSE RILLET AND RUCCOLA— 3850

BEEF CARPACCIO WITH PARMESAN AND BALSAMICO — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

 

PRIMI

RAVIOLI FILLED WITH ROBIOLA CHEESE, FIG LEAF OLIVE OIL AND BALSAMICO — 6600

LINGUINE WITH ARGENTINE SHRIMP, SCALLOPS, AND LANGOUSTINE — 7450

RIGATONI WITH OXTAIL RAGÙ AND PARMESAN — 6700

 

SECONDI

GRILLED SPOTTED WOLFFISH WITH PAPRIKA SAUCE AND GRILLED VEGETABLES — 7100

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350

RED DEER WITH MASHED POTATOES, SQUASH AND WALNUT SAUCE — 9100

 

DOLCI

CHEESECAKE LA VIÑA — 2300

HAZELNUT MOUSSE WITH PRALINE AND PLANETA OLIVE OIL — 2300

 

 

PLANETA OLIVE OIL 500ml — 4500