ANTIPASTI

ARANCINI WITH ARRABBIATA SAUCE — 3950

HISPI CABBAGE WITH ROMESCO SAUCE AND HAZELNUTS — 3850

SAFFRON INFUSED FISH SOUP — 3950

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950

PRIMI

GNOCCHI WITH VEAL CHEEKS AND GREEN PEPPERCORN SAUCE — 7250

LINGUINE WITH SCALLOPS, ARGENTINE RED SHRIMP, AND LANGOUSTINE SAUCE — 7950

SECONDI

HALIBUT WITH PUMPKIN, POTATO PURÉE, AND MUSSEL SAUCE — 7250

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7950

BEEF RIBEYE WITH SALSA VERDE AND PARMIGIANA SAUCE — 9650

DOLCI

CHEESECAKE LA VIÑA — 2900

MASCARPONE MOUSSE WITH BASIL SORBET AND STRAWBERRY SORBET — 2900