ANTIPASTI

GRILLED CARROTS WITH POMEGRANATE, ALMONDS, AND SALSA VERDE — 3850

CREAMY LANGOUSTINE SOUP WITH LANGOUSTINE TAIL — 3950

SCALLOPS WITH CAULIFLOWER AND ‘NDUJA FOAM — 3950

CROWN DEER TARTARE WITH CHESTNUTS AND HORSERADISH — 3950

 

PRIMI

CANNELLONI WITH WILD MUSHROOMS AND RICOTTA — 7100

RIGATONI WITH OXTAIL RAGÙ AND PARMESAN — 7300

 

SECONDI

PLAICE WITH CAPERS AND ALMOND BUTTER, AND RATTE POTATOES — 7250

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7950

GRILLED BEEF RIBEYE WITH PARMESAN POTATOES AND BONE MARROW SAUCE — 9350

 

DOLCI

MILLE FOGLIE WITH VANILLA CREAM AND CARAMEL — 2900

PANETTONE BREAD PUDDING WITH VANILLA ICE CREAM AND AMARENA CHERRIES — 2900

 

PLANETA OLIVE OIL 500ml — 4500