ANTIPASTI

PROSCIUTTO ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

BEEF CARPACCIO WITH RUCOLA AND PARMESAN — 3850

BRUSCHETTA WITH WHIPPED RICOTTA, CHARRED TOMATO, AND BOTTARGA — 3550

GRILLED LANGOUSTINE WITH CHILI OIL, RUCOLA, AND LEMON — 3950

PRIMI

BLACK LINGUINE IN BUTTERMILK SAUCE WITH MUSSELS, AND CHILLI — 6750

GNOCCHI GRATINATED WITH GORGONZOLA, PICKLED MUSHROOM, AND PINE NUTS — 5950

GRILLED MONKFISH WITH SALMORIGLIO, HAZELNUTS, AND POTATO — 7450

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7150

BLACK ANGUS SHORT RIB WITH RISOTTO, PLUMS, AND DEMI-GLACE — 7500

CHEESECAKE LA VINA — 2300

WHIPPED MASCARPONE, BILBERRIES, AND VERBENA SORBET — 2300