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THURSDAYS – SATURDAYS
17:30 – 21:30
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ANTIPASTI
BEEF CARPACCIO, RUCOLA, LEMON, AND BALSAMICO — 3450
PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3450
GRILLED WHITE ASPARAGUS, BEURRE BLANC, LUMPFISH ROE, AND CRISPY PROSCIUTTO — 3450
OCEAN PERCH CRUDO, CITRUS DRESSING, TOMATOES, AND GREEN CHILI — 3350
PRIMI
IBERICO FILLED RAVIOLI, GRILLED SPRING ONION, RADISH, AND BROWN BUTTER — 5250
LINGUINI WITH ARGENTINE SHRIMP, AND TOMATOES — 5250
SECONDI
HALIBUT, POTATOES IN OLIVE OIL, FAVA BEANS AND WILD GARLIC SAUCE — 5700
DUCK BREAST, RISOTTO, LEEK, AND BLOOD ORANGE GLAZE — 6150
VEAL MILANESE WITH TAGLIOLINI IN SPICY TOMATOSAUCE — 6450
DOLCI
CHEESECAKE LA VINA — 2200
TIRAMISU — 2200
CHERRY CAKE WITH PISTACHIO AND CHANTILLY CREAM — 2200