ANTIPASTI

BURRATA WITH WINTER TOMATOES, SALAD AND BERGAMOT — 3850

BEEF CARPACCIO WITH RUCOLA AND PARMESAN — 3850

QUAIL WITH AIOLI, BLOOD ORANGE AND PISTACHIOS — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

 

PRIMI

GNOCCHI WITH BLUE CHEESE AND PICKLED MUSHROOMS — 5850

LINGUINE WITH ARGENTINE SHRIMP, SCALLOPS, AND LANGOUSTINESAUCE — 6750

 

SECONDI

TUNA WITH GREMOLATA, POLENTA, AND BELL PEPPERS — 6850

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350

GRILLED BEEF RIBEYE WITH TRUFFLE BUTTER, CELERIAC, AND BROCCOLINI — 8650

 

DOLCI

CHEESECAKE LA VIÑA — 2300

PANNA COTTA WITH RHUBARB AND VERBENA — 2300