ANTIPASTI

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3650

BEEF CARPACCIO WITH PARMESAN AND RUCOLA — 3650

WHITE ASPARAGUS, BUTTER SAUCE, BOTTARGA, AND LUMP FISH ROE — 3650

SAFFRON FISH SOUP WITH SHELLFISH — 3650

PRIMI

TORTELLI WITH ICELANDIC CRAB, LANGOUSTINE SAUCE AND TOMATO — 3950 / 6750

BUCATINI CACIO E PEPE WITH GUANCIALE — 3450 / 5450

HALIBUT, GREEN AND SUGARSNAP PEAS, AND WILD GARLIC — 6250

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7150

BLACK ANGUS BEEF RIBEYE, SPRING SALAD AND HERB BUTTER — 8900

CHEESECAKE LA VINA — 2300

ICELANDIC STRAWBERRIES, ZABAGLIONE, AND FINANCIER — 2300