DINNER

ANTIPASTI
PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 3250BEEF CARPACCIO WITH LEMON, PARMESAN AND RUCOLA — 3150
SEA TROUT CRUDO WITH GRILLED SOURDOUGH BREAD AND AIOL — 3100
GRILLED POINTED CABBAGE, POTATO AND PECORINO FOAM, PROSCIUTTO AND CAPERS — 3100

 

PRIMI
SVART LINGUINE MEÐ RISARÆKJU, SMOKKFISK, SÍTRÓNU OG SKELFISKSOÐI — 4950

PANSOTTI FYLLT MEÐ VORLAUK OG GEITAOSTI, FURUHNETUR OG PARMESAN — 4850

CASARECCIA PUTTANESCA — 4650

 

SECONDI
PAN FRIED SPOTTED WOLFFISH, POLENTA, FENNEL, CAVOLO NERO AND ROMESCO — 5250 VEAL MILANESE WITH TAGLIOLINI IN SPICY TOMATO SAUCE — 5950
DUCK BREAST WITH GRILLED FIGS, PICKLED PLUMS, MASHED POTATOES AND JUS — 6850

 

DOLCI
TIRAMISU — 1800
CHEESECAKE LA VIÑA — 1800
BLACKBERRY PARFAIT, MASCARPONE AND PISTACHIO — 1800