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4. FLOOR IN HARPA, CONCERT HALL AND CONFERENCE CENTRE
THURSDAYS – SATURDAYS
17:30 – 21:30
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4. FLOOR IN HARPA, CONCERT HALL AND CONFERENCE CENTRE
THURSDAYS – SATURDAYS
17:30 – 21:30
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GRILLED GEM SALAD WITH ALMONDS AND RASPBERRIES — 3400
WHITE ASPARAGUS WITH PARMESAN FOAM AND COPPA — 3850
CURED GOOSE WITH MARMELADE, RADICCHIO, AND FOIE GRAS — 3850
PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850
SCARPINOCC WITH GREEN PEAS AND RICOTTA — 5650
LINGUINE WITH ARGENTINE SHRIMP, SCALLOPS, AND LANGOUSTINESAUCE — 6750
GRILLED OCEAN PERCH WITH POTATOES IN OLIVE OIL AND PAPRIKASAUCE — 6850
VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350
LAMB SHOULDER WITH ZUCCHINI, BULGUR, AND SALTED LEMON — 7350
CHEESECAKE LA VIÑA — 2300
ALMOND CAKE WITH MILK ICE CREAM — 2300