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4. FLOOR IN HARPA, CONCERT HALL AND CONFERENCE CENTRE
THURSDAYS – SATURDAYS
17:30 – 21:30
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4. FLOOR IN HARPA, CONCERT HALL AND CONFERENCE CENTRE
THURSDAYS – SATURDAYS
17:30 – 21:30
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BRUSCHETTA WITH HEIRLOOM TOMATOES, RICOTTA, AND HORSERADISH — 3600
SCALLOPS CRUDO WITH CITRUS, LUMPFISH ROE, AND ALMOND CREAM — 3850
GRILLED LANGOUSTINE WITH ROMAINE, PICKLED TOMATOES, AND CHILI OIL — 3850
PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850
SPAGHETTI AL LIMONE WITH STRACCIATELLA — 5650
CONCHIGLIE WITH EGGPLANT CAPONATA — 5750
LEMON SOLE WITH ARGENTINE SHRIMPS, POTATOES, AND HERB-BUTTER — 6850
VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350
LAMB SHOULDER WITH ZUCCHINI, BULGUR, AND SALTED LEMON — 7450
CHEESECAKE LA VIÑA — 2300
ICELANDIC STRAWBERRIES WITH VERBENA GRANITA, AND ZABAGLIONE — 2300