ANTIPASTI
PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 3250
BEEF CARPACCIO WITH LEMON, PARMESAN AND RUCOLA — 3150
GRILLED GEM SALAD WITH GUANCIALE, CHEESE AND ALMONDS— 3100
GRILLED WHITE ASPARAGUS WITH ROASTED ALMONDS, ROES AND BUTTER SAUCE — 3100
PRIMI
BLACK LINGUINE WITH PAN FRIED MUSSELS, LEMON, HERBS AND BLUE MUSSEL SAUCE — 4950
ORECCHIETTE WITH PEPPER RAGU, SMOKED PORK BELLY AND PECORINO — 4850
PANSOTTI FILLED WITH HERB RICOTTA, ANCHOVIES, SPRING ONION AND NOISETTE— 4650
SECONDI
PANFRIED OCEAN PERCH WITH CELERIAC, CAVOLO NERO, PEAS AND PARMESAN — 5250
VEAL MILANESE WITH TAGLIOLINI IN SPICY TOMATO SAUCE — 5950
RACK OF LAMB WITH POTATOES, GLAZED ONION, GREMOLATA AND HERB JUS — 6850
DOLCI
TIRAMISU — 1800
CHEESECAKE LA VIÑA — 1800
HAZLENUT SEMIFREDDO — 1800