ANTIPASTI

ARANCINI WITH PORCINI, WILD GARLIC, HAZELNUTS, AND AIOLI — 3850

GRILLED AND HONEY GLAZED PEACHES WITH RICOTTA — 3850

QUAIL WITH FIGS, PINE NUTS, AND GORGONZOLA — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

 

PRIMI

LINGUINE WITH ARGENTINE SHRIMP, SCALLOPS, AND LANGOUSTINE — 7450

TORTELLINI EN BRODO WITH LEEK AND GOAT CHEESE — 6200

 

SECONDI

HALIBUT WITH ROASTED HISPI CABBAGE, FENNEL SALAD, AND VELOUTÉ — 6850

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350

BEEF PORTERHOUSE FOR TWO WITH ROSEMARY POTATOES AND JUS — 17450

 

DOLCI

CHEESECAKE LA VIÑA — 2300

CARAMEL ICE CREAM AND CROWBERRIES — 2300