ANTIPASTI

GRILLED GEM SALAD WITH ALMONDS AND RASPBERRIES — 3400

WHITE ASPARAGUS WITH PARMESAN FOAM AND COPPA — 3850

CURED GOOSE WITH MARMELADE, RADICCHIO, AND FOIE GRAS — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

 

PRIMI

SCARPINOCC WITH GREEN PEAS AND RICOTTA — 5650

LINGUINE WITH ARGENTINE SHRIMP, SCALLOPS, AND LANGOUSTINESAUCE — 6750

 

SECONDI

GRILLED OCEAN PERCH WITH POTATOES IN OLIVE OIL AND PAPRIKASAUCE — 6850

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350

LAMB SHOULDER WITH ZUCCHINI, BULGUR, AND SALTED LEMON — 7350

 

DOLCI

CHEESECAKE LA VIÑA — 2300

ALMOND CAKE WITH MILK ICE CREAM — 2300