DINNER

 

ANTIPASTI 

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 3250 

BEEF CARPACCIO WITH LEMON, PARMESAN AND RUCOLA — 3150

GRILLED GEM SALAD WITH GUANCIALE, CHEESE AND ALMONDS— 3100

GRILLED WHITE ASPARAGUS WITH ROASTED ALMONDS, ROES AND BUTTER SAUCE — 3100 

 

PRIMI 

BLACK LINGUINE WITH PAN FRIED MUSSELS, LEMON, HERBS AND BLUE MUSSEL SAUCE — 4950 

ORECCHIETTE WITH PEPPER RAGU, SMOKED PORK BELLY AND PECORINO — 4850          

PANSOTTI FILLED WITH HERB RICOTTA, ANCHOVIES, SPRING ONION AND NOISETTE— 4650 

 

SECONDI 

PANFRIED OCEAN PERCH WITH CELERIAC, CAVOLO NERO, PEAS AND PARMESAN — 5250 

VEAL MILANESE WITH TAGLIOLINI IN SPICY TOMATO SAUCE — 5950

RACK OF LAMB WITH POTATOES, GLAZED ONION, GREMOLATA AND HERB JUS — 6850

 

DOLCI 

TIRAMISU — 1800 

CHEESECAKE LA VIÑA — 1800

 HAZLENUT SEMIFREDDO — 1800