ANTIPASTI

ENDIVE SALAD WITH BRESAOLA, GOAT CHEESE, AND NOISETTE RAISINS — 3850

BRANDADE DI BACCALÀ WITH FENNEL AND TOMATOES — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

GOOSE LIVER MOUSSE WITH CHERRIES AND PISTACHIOS — 3850

PRIMI

RAVIOLI WITH MUSHROOM AND RICOTTA FILLING, PARMESAN AND PROSCIUTTO — 5950

LINGUINE WITH SCALLOPS, ARGENTINE RED SHRIMP AND TOMATOES — 6750

PLAICE WITH SALMORIGLIO AND POTATOES — 7450

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350

GRILLED BEEF TENDERLOIN WITH POLENTA, GUANCIALE, AND MARSALA SAUCE — 8650

PANNETONE PUDDING WITH ZABAGLIONE — 2300

CARAMEL TART WITH MILK ICE CREAM AND RASPBERRIES — 2300