ANTIPASTI

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

BEEF CARPACCIO WITH RUCOLA AND PARMESAN — 3850

FISH SOUP WITH SAFFRON AND SCALLOPS — 3850

BURRATA WITH FIGS, WALNUTS, AND RUCOLA — 3850

PRIMI

LINGUINE WITH SCALLOPS, ARGENTINE RED SHRIMP, AND TOMATO — 6750

PANSOTTI WITH RICOTTA FILLING IN BROWNED BUTTER WITH HAZELNUTS — 5950

GRILLED WOLFFISH AND OCTOPUS WITH CANNELLINI AND N’DUJA — 6850

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7150

LAMB SHANK WITH RISOTTO, PLUMS, AND DEMI GLACE — 8100

CHEESECAKE LA VINA — 2300

RHUBARB CRUMBLE, CHANTILLY CREAM, AND PISTACHIO ICE CREAM — 2300