ANTIPASTI

BEEF CARPACCIO WITH PARMESAN AND RUCOLA — 3650

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3650

PIZZETTA WITH MASCARPONE, COPPA, POTATOES, ROSEMARY, AND PISTACHIOS — 3450

WARM BURRATA WITH BAGNA CAUDA, PANGRATTATO AND GRAPES — 3650

PRIMI

SPAGHETTI IN BASIL PESTO WITH STRACCIATELLA AND PANGRATTATO — 3450

SPINACH AGNOLOTTI IN HAZELNUT BUTTER WITH LEMON THYME — 3650

LINGUINE WITH LANGOUSTINE, REDSHRIMP, TOMATOES, AND SHELLFISHSAUCE — 6550

OCEAN PERCH WITH EGGPLANT CAPONATA AND POTATOES — 6450

DUCK LEG WITH WILD MUSHROOM RISOTTO AND PLUM SAUCE — 7350

VEAL MILANESE WITH FETTUCINE IN SPICY TOMATOSAUCE — 6850

CHEESECAKE LA VINA — 2300

TIRAMISU — 2300

PANNA COTTA — 2300