ANTIPASTI

HEIRLOOM TOMATOES WITH RICOTTA AND BASIL — 3650

GRILLED LANGOUSTINE TAIL WITH CHILI OIL AND RUCOLA — 4450

BEEF CARPACCIO WITH RUCOLA, PARMESAN, AND BALSAMICO — 3950

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950

 

PIATTI PRINCIPALI

CAPPELLETTI WITH LAMB FILLING, GRILLED SUMMER ONIONS, AND PINE NUTS — 7150

BLUE LING WITH POTATOES, AND BEURRE BLANC WITH SORRELS — 7350

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7950

BEEF TENDERLOIN WITH POLENTA, BROCCOLINI, AND HERB BUTTER — 8550

 

DOLCI

CHEESECAKE LA VIÑA — 2900

STRAWBERRIES WITH MASCARPONE MOUSSE AND LEMON MELISSA — 2900