ANTIPASTI

BRUSCHETTA WITH HEIRLOOM TOMATOES, RICOTTA, AND HORSERADISH — 3600

SCALLOPS CRUDO WITH CITRUS, LUMPFISH ROE, AND ALMOND CREAM — 3850

GRILLED LANGOUSTINE WITH ROMAINE, PICKLED TOMATOES, AND CHILI OIL — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

 

PRIMI

SPAGHETTI AL LIMONE WITH STRACCIATELLA — 5650

CONCHIGLIE WITH EGGPLANT CAPONATA — 5750

 

SECONDI

LEMON SOLE WITH ARGENTINE SHRIMPS, POTATOES, AND HERB-BUTTER — 6850

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350

LAMB SHOULDER WITH ZUCCHINI, BULGUR, AND SALTED LEMON — 7450

 

DOLCI

CHEESECAKE LA VIÑA — 2300

ICELANDIC STRAWBERRIES WITH VERBENA GRANITA, AND ZABAGLIONE — 2300