ANTIPASTI

BEEF CARPACCIO WITH BALSAMICO, PARMESAN, RUCOLA, AND LEMON
2980

CROSTINI WITH GRILLED PRAWNS AND N’DUJA SAUCE
2890

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE
2980

BEETROOT, ROASTED HAZELNUTS, RED CABBAGE, AND PECORINO
2790

REINDEER TARTAR WITH CRISPY POTATOES, CAPERS, AND FENNEL AIOLI
2980

PRIMI

BLACK TONNARELLI WITH MUSSELS IN GARLIC AND CHILI
4100

FETTUCCINE IN MUSHROOM SAUCE WITH HERB PANGRATTATO
3980

TUBETTI WITH GOAT RAGOUT AND PARMESAN
4100

SECUNDI

PAN FRIED COD WITH TRUFFLE SAUCE AND GRILLED GEM LETTUCE
4700

VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE
5450

GRILLED PORK CHOP WITH SALSA VERDE AND ROASTED VEGETABLES
5250

ROASTED REINDEER WITH FIGS, BLUE CHEESE, PARMA, AND PORT WINE SAUCE
6980

DOLCI

CHEESECAKE LA VINA
1700

TIRAMISU
1700

CHOCOLATE ICE CREAM WITH RASPBERRIES 1700