ANTIPASTI

BEEF CARPACCIO WITH RUCCOLA, PARMESAN AND BALSAMICO — 3850
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3850
BURRATA WITH HEIRLOOOM TOMATOES AND PEACH PURÉE — 3650
HALIBUT CRUDO WITH RAINBOW RADISHES AND CITRUS — 3850

PRIMI

BLACK CASARECCIA PASTA WITH SHELLFISH, GARLIC AND CHILI — 7150
MUSHROOM RISOTTO WITH PARMESAN — 6950

TROTTOLE WITH SUNDRIED TOMATOES, GOAT CHEESE AND FRIED PARMA HAM — 6600

SECONDI

WHOLE FRIED LEMON SOLE WITH BROWNED BUTTER, POTATOES AND LITTLE GEM SALAD — 7100
PAN FRIED COD WITH N’DUJA CREAMED LEEKS AND FENNEL SALAD — 6850
VEAL MILANESE WITH SPAGHETTI IN SPICY TOMATO SAUCE — 7350
GRILLED LAMB CHOPS WITH CELERY, BROCCOLINI AND THYME SAUCE— 8900

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILLA ICE CREAM — 2300
CHEESECAKE LA VINA WITH FRUIT COMPOT — 2300
VANILLA PANNA COTTA WITH STRAWBERRIES AND BASIL GRANITA — 2300
TALEGGIO CHEESE WITH FIGS, QUINCE PASTE AND WALNUTS — 2950