ANTIPASTO

ONION SOUP

EGGPLANT SOUFFLÉ WITH TOMATO SAUCE

SALAD WITH EGGS, ARTICHOKES AND CRISPY PARMA HAM

 

SECONDO

FISH OF THE DAY

VENERI RISOTTO WITH ASPARAGUS

GRILLED CHICKEN BREAST WITH OLIVES, CAPERS AND TOMATOES

 

DOLCI

BLUEBERRY CAKE

 

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3 COURSE LUNCH  —  3800

ANTIPASTO (STARTER) — 1590

SECONDO (MAIN COURSE)  —  2700

DOLCI (DESSERT)  —  1100