ANTIPASTI

BEEF CARPACCIO WITH RUCCOLA, PARMESAN AND BALSAMICO — 3850
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3850
CREPES WITH TALEGGIO CHEESE, SPINACH AND OYSTER MUSHROOMS — 3650
SEARED FOIE GRAS WITH PARMESAN FOAM AND QUAIL EGG — 3850

PRIMI

RAVIOLI FILLED WITH PUMPKIN AND RICOTTA, SERVED WITH SAGE BUTTER — 7150
PENNE WITH PULLED LAMB, CHILI AND PARMESAN — 6950

BUCATINI WITH BACALAO AND ARABIATA SAUCE — 6950

SECONDI

PAN FRIED PLAICE WITH ROMESCO SAUCE, GRILLED CORN AND POTATOES — 7100
PAN FRIED STARY RAY WITH VENERI RICE, CAPERS AND GARLIC — 6850
VEAL MILANESE WITH SPAGHETTI IN SPICY TOMATO SAUCE — 7350
GRILLED BEEF TENDERLOIN WITH CANNELLINI BEANS, PARMA HAM AND SALSA VERDE — 9350

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILA ICECREAM — 2300
CHEESECAKE LA VINA WITH FRUIT COMPOT — 2300
AFFOGATO WITH BISCOTTI — 1900