ADD FRESH WINTER TRUFFLES FROM UMBRIA — 1800

ANTIPASTI

PAN FRIED COD ROE WITH CAPERS BUTTER AND BLOOD ORANGE SALAD— 2850

BURRATA WITH CHERRY TOMATOES, SALAMI PICANTE, BASIL, AND CROUTONS — 2880

BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN — 2980

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980

PRIMI

GARGANELLI WITH OCTOPUS, TOMATOES, AND BEEF BONE MARROW — 4100

FRESH TAGLIOLINI WITH PARMESAN SAUCE — 3900

RAVIOLI WITH BUTTERNUT SQUASH, RICOTTA, PINE NUTS, AND SAGE BUTTER — 4250

SPAGHETTONI PUTTANESCA — 3900

SECONDI

COD TONGUES WITH BROCCOLI, GARLIC SAUCE, AND POTATOES — 4700

VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 5450

GRILLED BEEF FLAT IRON STEAK WITH RADICCHIO, BALSAMIC, AND POTATOES  — 5380 

DOLCI

CHEESECAKE LA VINA —  1700

CHOCOLATE CAKE — 1700

VANILLA ICE CREAM AFFOGATO — 1700