ANTIPASTI

BLOOD ORANGE SALAD WITH RADICCHIO, BLUE CHEESE, BALSAMIC, PINE NUTS, AND DATES— 2720

BURRATA WITH SLOW COOKED TOMATOES AND BASIL PESTO — 2950

BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN — 2980

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980

PAN FRIED DUCK FOIE GRAS ON BRIOCHE WITH PEARS — 3510

PRIMI

CASSARECIA WITH ZUCCHINI, SPINACH, CAULIFLOWER, AND CANNELINI BEANS — 3900

RAVIOLI WITH DUCK CONFIT SERVED WITH DUCK JUS AND PARMESAN — 4580

BLACK LINGUINI WITH SHELLFISH, GARLIC, AND CHILI — 4900

SECONDI

PORTOBELLO WITH SUNDRIED TOMATOES, OLIVES, MASCARPONE AND EGGPLANT WITH 

ROMANESCO SAUCE —4250

FRIED WHOLE DOVER SOLE WITH CAPERS, OREGANO AND LEMON BUTTER —4700

VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 5450

GRILLED LAMB CHOPS WITH CAPONATA AND REDWINE SAUCE — 5380 

DOLCI

CHEESECAKE LA VINA —  1700

CHOCOLATE CAKE WITH CREAM— 1700

VANILLA ICE CREAM AFFOGATO — 1700