ANTIPASTI

GRILLED WHITE ASPARAGUS CACIO E PEPE, WITH TROUT ROE— 2950

BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN — 2980

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980

FRIED RED SPINACH WITH APPLE PURÉE, LEMON DRESSING, AND CROUTONS — 2700

BRUSCHETTA WITH TALEGGIO CHEESE AND FIGS — 2890

PRIMI

CANNELLONI FILLED WITH RICOTTA AND SPINACH, WITH FRESH TOMATO SAUCE — 4500

SPAGHETTI WITH CANADIAN LOBSTER, GARLIC, AND LOBSTER SAUCE WITH CHILI — 4800

GARGANELLI IN BASIL PESTO, WITH SUNDRIED TOMATOES AND OLIVES — 4100

SECONDI

MONKFISH WITH MASHED POTATOES, SALAMI PICANTE, AND SHELLFISH SAUCE — 5200

DEEP-FRIED COD TONGUES WITH CANNELLINI BEANS AND ‘NDUJA — 4700

VEAL RIBEYE MILANESE WITH TAGLIOLINI IN SPICY TOMATO SAUCE — 5450

LAMB FILLET WITH CAPONATA, FRIGGITELLI AND WILD GARLIC — 6100

DOLCI

TIRAMISU — 1700

CHEESECAKE LA VINA —  1700

PANNA COTTA WITH ORANGES— 1700

FONTODI OLIVE OIL
500 ML — 3100
3000 ML — 18000