ANTIPASTI

GRILLED ENDIVES WITH GORGONZOLA, POMEGRANATE AND WALNUTS — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950

BAKED BURRATA WITH TOMATO JAM, GRAPES AND PANGRATTATO — 3850

BEEF CARPACCIO WITH RUCOLA, BALSAMIC AND PARMESAN — 3850

FRIED COD ROE WITH TOMATOES, GARLIC, CAPERS AND CHILI — 3850

PRIMI

RICOTTA GNOCCHI WITH MORTADELLA AND PISTACHIO — 7050

LASAGNE WITH MUSHROOMS, RICOTTA, AND BECHAMEL — 7150

LINGUINI WITH A WHOLE LANGOUSTINE, GARLIC AND CHILI — 7990

SECONDI

PAN FRIED PLAICE WITH POTATOES AND LOBSTER SAUCE — 7500

VEAL MILANESE WITH SPAGETTI IN SPICY TOMATO SAUCE — 7950

GRILLED LAMB CHOPS, WITH CANNELLINI BEANS AND SALSA ROSSO — 7650

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILLA ICE CREAM — 2900

CHEESECAKE LA VINA WITH FRUIT COMPOTE — 2900

POLENTA CAKE WITH WHIPPED CREAM — 2900