ANTIPASTI

BEEF CARPACCIO WITH BALSAMICO, PARMESAN, RUCOLA AND LEMON
2980

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE
2980

BEETROOT, ROASTED HAZELNUTS, RED CABBAGE, AND PECORINO
2790

SECUNDI

PAN FRIED COD WITH TRUFFLE SAUCE AND GRILLED GEM LETTUCE
4700

VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE
5450

BLACK TONNARELLI WITH CALAMARI IN GARLIC AND CHILI
4100

DOLCI

CHEESECAKE LA VINA
1700

TIRAMISU
1700