LA PRIMAVERA’S DINNER MENU
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THURSDAY – SATURDAY
17:00 – 21:00
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Note.
Our booking reservation system is temporarily closed but we are open to reservation via phone +354 519 7766, or email info@marshallrestaurant.is.
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LA PRIMAVERA’S DINNER MENU
—
THURSDAY – SATURDAY
17:00 – 21:00
—
Note.
Our booking reservation system is temporarily closed but we are open to reservation via phone +354 519 7766, or email info@marshallrestaurant.is.
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ADD FRESH WINTER TRUFFLES FROM UMBRIA — 1800
ANTIPASTI
PAN FRIED COD ROE WITH CAPERS BUTTER AND BLOOD ORANGE SALAD— 2850
BURRATA WITH CHERRY TOMATOES, SALAMI PICANTE, BASIL, AND CROUTONS — 2880
BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN — 2980
PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980
PRIMI
GARGANELLI WITH OCTOPUS, TOMATOES, AND BEEF BONE MARROW — 4100
FRESH TAGLIOLINI WITH PARMESAN SAUCE — 3900
RAVIOLI WITH BUTTERNUT SQUASH, RICOTTA, PINE NUTS, AND SAGE BUTTER — 4250
SPAGHETTONI PUTTANESCA — 3900
SECONDI
COD TONGUES WITH BROCCOLI, GARLIC SAUCE, AND POTATOES — 4700
VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 5450
GRILLED BEEF FLAT IRON STEAK WITH RADICCHIO, BALSAMIC, AND POTATOES — 5380
DOLCI
CHEESECAKE LA VINA — 1700
CHOCOLATE CAKE — 1700
VANILLA ICE CREAM AFFOGATO — 1700