ANTIPASTI

WILD ARCTIC CHAR CRUDO WITH TROUT ROE AND RADISH — 2980

BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN — 2980

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980

BURRATA WITH NECTARINES AND MARINATED TOMATOES — 2800

PRIMI

GNOCCHI WITH TRUFFLE SAUCE, EGG YOLK, AND CRISPY POTATOES — 4500

SPAGHETTI WITH CANADIAN LOBSTER, GARLIC, AND LOBSTER SAUCE WITH CHILI — 4800

GARGANELLI WITH GREEN PEAS AND PECORINO — 4100

SECONDI

GRILLED FLOUNDER WITH FENNEL CONFIT AND ZUCCHINI — 4700

VEAL RIBEYE MILANESE WITH TAGLIOLINI IN SPICY TOMATO SAUCE — 5450

LAMB PRIME WITH GRILLED POINTED CABBAGE AND RED WINE JUS — 6100

DOLCI

TIRAMISU — 1700

CHEESECAKE LA VINA —1700

PANNA COTTA WITH ORANGES— 1700

FONTODI OLIVE OIL
500 ML — 3100
3000 ML — 18000