ANTIPASTI

BEEF CARPACCIO WITH BALSAMICO, PARMESAN, RUCOLA AND LEMON —  2910

GRILLED ASPARGUS WITH BEURRE BLANC, BOTTARGA AND PANGRATTATO —  2780

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE  —  2910

PANFRIED FOIE GRAS ON BRIOCHE WITH FENNEL JAM, RASPBERRIES AND BASIL —  3210

 

PRIMI

FETTUCCINE WITH SHELLFISH IN CHILI AND GARLIC — 4250

CASARECCIA MEÐ PEAS, MINT, BROCCOLI AND SALTED RICOTTA— 3980

ROTOLO FILLED WITH RICOTTA AND SPINACH, SERVED WITH FONTINA SAUCE — 4100

 

SECUNDI

PANFRIED COD MEÐ WITH LEMON SAUCE, CRISPY KALE, AND POTATOES — 4600

VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE— 5100

GRILLED BEEF TENDERLOIN WITH MUSHROOM RAGOUT, ROASTED EGGPLANT, AND BEEF JUS — 5690

 

DOLCI

CHEESECAKE LA VINA —  1700

TIRAMISU —  1700