ANTIPASTI

GRILLED WHITE ASPARAGUS CACIO E PEPE, WITH LUMPFISH ROE — 2950

BEEF CARPACCIO WITH LEMON, RUCOLA AND PARMESAN — 2980

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980

FRIED RED SPINACH WITH APPLE PURÉE, LEMON DRESSING AND CROUTONS — 2700

BRUSCHETTA WITH GULLOSTUR, TOMATOES AND BALSAMIC — 2890

PRIMI

CANNELLONI FILLED WITH RICOTTA AND SPINACH, WITH WILD MUSHROOM SAUCE — 4500

SPAGHETTI WITH CANADIAN LOBSTER, GARLIC, AND LOBSTER SAUCE WITH CHILI — 4800

GARGANELLI IN BASIL PESTO, WITH SUNDRIED TOMATOES AND OLIVES — 4100

SECONDI

WOLFFISH WRAPPED IN PROSCITTO DI PARMA, SERVED WITH VENERI AND RED WINE JUS — 4500

DEEP FRIED COD TONGUES WITH CANNELLINI BEANS AND ‘NDUJA — 4700

VEAL RIBEYE MILANESE WITH TAGLIOLINI IN SPICY TOMATO SAUCE — 5450

GRILLED FLAT IRON WITH BEEF BONE MARROW, POTATO TERRINE AND JUS — 5590

DOLCI

FONTODI OLIVE OIL
500 ML — 3100
3000 ML — 18000