ANTIPASTI

BEEF CARPACCIO WITH BALSAMICO, RUCOLA, PARMIGIANO AND LEMON  —  2850

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE  —  2850

FRIED ARTICHOKES WITH CHILI AIOLI —  2980

BLOOD ORANGE SALAD WITH BLUE CHEESE CREAM, PINE NUTS AND MINT —  2780

PANFRIED COD ROE WITH PRESERVED LEMONS AND CROUTONS —  2650

 

PRIMI

FETTUCCINE WITH LAMB RAGOUT AND PECORINO — 4100

CASARECCIA ‘PUTTANESCA’ WITH PARMESAN — 3980

BLOOD ORANGE RISOTTO WITH SCALLOPS AND FENNEL SALAD — 4200

ROTOLO FILLED WITH SPINACH AND RICOTTA SERVED WITH SAGE BUTTER — 4100

 

SECUNDI

PANFRIED REDFISH WITH CANNELINI BEANS AND HOUSE MADE GUINCIALE — 4600

FRIED COD TONGUES WITH FREGOLA, CAPERS, GARLIC AND N’DUJA — 4490

VEAL MILANESE WITH FETTUCINE IN SPICY TOMATO SAUCE — 4990

GRILLED LAMB CHOPS WITH WHITE CABBAGE, BACON AND SAMBUCA — 4890

 

DOLCI

CHEESECAKE LA VINA —  1600

LIMONCELLO SORBET WITH MERINGUE —  1600

TIRAMISU —  1600