ANTIPASTO

CREAMY FISH SOUP

SALAD WITH CRISPY CHICKPEAS AND BLOOD ORANGE

GRILLED BRUSCHETTA WITH ARTICHOKE PUREE AND FENNEL

 

SECONDO

FISH OF THE DAY

FETTUCCINI WITH SLOW COOKED CHERRY TOMATOES, BASIL PESTO AND WALNUTS

GRILLED PORK WITH CANNELLINI BEANS AND CARROTS

 

DOLCI

CHEESECAKE LA VINA

 

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3 COURSE LUNCH  —  3800

ANTIPASTO (STARTER) — 1590

SECONDO (MAIN COURSE)  —  2700

DOLCI (DESSERT)  —  1100