ANTIPASTI

BEEF CARPACCIO WITH RUCOLA, PARMESAN AND BALSAMICO — 3850
PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE — 3850
FILLED PANCAKE VAL D´AOSTA, COOKED HAM AND CASTELMAGNO — 3650
GRILLED WHITE ASPARAGUS EGG CREAM, PARMESAN AND CROUTONS — 3650

PRIMI

PENNE WITH SUN DRIED TOMATOES, BROCCOLI AND PINE NUTS — 6450
RAVIOLI WITH RICOTTA AND SPINACH IN TOMATO SAUCE — 695

SPAGHETTI WITH GREEN PEAS, GUANCIALE AND CONFIT EGG YOLK — 6600

SECONDI

MARINATED WOLFFISH CHEEKS WITH GARLIC RISOTTO, KALE AND JUS — 6650
VEAL MILANESE WITH TAGLIATELLE IN SPICY TOMATO SAUCE — 7350
GRILLED BEEF RIBEYE WITH MUSHROOM RAGOU AND POLENTA — 8900

DOLCI

DATE CAKE WITH TOFFEE SAUCE AND VANILLA ICE CREAM — 2300
CHEESECAKE LA VINA — 2300
TALEGGIO CHEESE WITH FIGS, QUINCE PASTE AND WALNUTS — 2950