White Truffle Festival La Primavera
October 31st to November 2nd
Our white truffles come fresh from Claudio and his son Marco from San Miniato in Tuscany and are harvested in collaboration with Savitar, a company that specializes in truffles throughout the year.
WHITE TRUFFLES FROM SAN MINIATO
ANTIPASTI
Parmesan soup with chives, crispy Parma ham, and croutons — 3,350 ISK
Parma ham on toasted bread with goat cheese sauce — 3,850 ISK
Beef tartare with Fontodi olive oil, lemon, and capers — 3,850 ISK
Pan-fried foie gras on creamy mashed potatoes with a fried guinea fowl egg and jus — 3,950 ISK
PRIMI
Homemade egg tajarin with butter and 24-month Parmigiano Reggiano — 3,850 / 5,250 ISK
Raviolo filled with egg yolk and ricotta, served with noisette — 3,850 ISK
SECONDI
Pan-fried lemon sole fillets with crispy skin and spring onion sauce — 7,950 ISK
Pan-seared veal cutlets with porcini mushroom sauce — 7,350 ISK
Grilled ribeye steak with soft polenta and herb butter — 8,900 ISK
DOLCI
Delicious tiramisu — 2,300 ISK
La Viña cheesecake — 2,300 ISK