CHRISTMAS SET MENU

SPICY SHELLFISH SOUP

CASA CANEVEL PROSECCO VALDOBBIADENE

ENDIVE SALAD WITH BRESAOLA, GOAT CHEESE, NOISETTE RAISIN PURÉE, AND FOCACCIA CRISPS

CORDERO DI MONTEZEMOLO ARNEIS LANGHE ’22

RAVIOLI STUFFED WITH MUSHROOMS AND RICOTTA, SERVED WITH CREAMY PARMESAN SAUCE AND CRISPY PARMA HAM

PIO CESARE OLTRE LANGHE ’21

GRILLED BEEF TENDERLOIN WITH SOFT POLENTA, GUANCIALE, FRIED BRUSSELS SPROUTS, AND MARSALA SAUCE

VILLA AL CORTILE BRUNELLO DI MONTALCINO ’18

CARAMEL TART WITH MILK ICE CREAM AND RASPBERRIES

G.D. VAJRA MOSCATO D’ASTI ’18

MENU 14900

WITH WINE PAIRING 27800

A LA CARTE

ANTIPASTI

ENDIVE SALAD WITH BRESAOLA, GOAT CHEESE, AND NOISETTE RAISINS — 3850

BRANDADE DI BACCALÀ WITH FENNEL AND TOMATOES — 3850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3850

GOOSE LIVER MOUSSE WITH CHERRIES AND PISTACHIOS — 3850

PRIMI

RAVIOLI WITH MUSHROOM AND RICOTTA FILLING, PARMESAN AND PROSCIUTTO — 5950

LINGUINE WITH SCALLOPS, ARGENTINE RED SHRIMP AND TOMATOES — 6750

PLAICE WITH SALMORIGLIO AND POTATOES — 7450

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7350

GRILLED BEEF TENDERLOIN WITH POLENTA, GUANCIALE, AND MARSALA SAUCE — 8650

PANNETONE PUDDING WITH ZABAGLIONE — 2300

CARAMEL TART WITH MILK ICE CREAM AND RASPBERRIES — 2300