MENU WITH WINE PAIRING

 

Crudo Prosecco

 

Bruschetta with heirloom tomato, taleggio cheese, lardo

Rosso dei Notri ’22

 

 

Fried wolffish cheek with spicy panzanella salad

Poggio Argentiera Vermentino ’21

 

 

Stuffed pasta roll with ricotta and spinach, parmesan sauce and crispy Parma ham

Giosto di Notri ’21

 

 

Florentine steak, bell pepper, asparagus, baby potatoes, rosemary oil

Redigaffi ’20

 

 

Almond cake with vanilla ice cream and raspberries

Sese Passito di Pantelleria

 

 

45.000 kr.-