ANTIPASTI

ARANCINI WITH SAFFRAN AIOLI — 3950

PARMESANSOUP WITH CRISPY PROSCIUTTO AND CRUTONS — 3950

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950

 

PRIMI

MEZZALUNA FILLED WITH PUMPKIN, WITH SAGE BUTTER AND PANGRATTATO — 7100

FETTUCCINE WITH VEAL RAGÙ BIANCO — 7300

 

SECONDI

SALTED COD PUTTANESCA — 7250

VEAL STRIP LOIN WITH POLENTA AND MARSALA SAUCE — 8650

 

DOLCI

CHEESECAKE LA VIÑA — 2900

AFFOGATO — 2100