ANTIPASTI— 2980

GRILLED OCTOPUS WITH ROMANESCO SAUCE AND GREEN APPLES – 3100

BEEF CARPACCIO WITH LEMON, RUCOLA, AND PARMESAN — 2980

PROSCIUTTO DI PARMA ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980

BURRATA WITH FIGS, WALNUTS, RADICCHIO, AND BALSAMIC — 2800

 

PRIMI

TAGLIATELLINE WITH MUSHROOMS AND LEMONS — 4500

FETTUCCINE WITH SHELLFISH, GARLIC, AND CHILLI — 5100

GARGANELLI PUTTANESCA — 4100

SECONDI

PAN FRIED FLOUNDER WITH SHELLFISH AND LOBSTER SAUCE — 4700

VEAL RIBEYE MILANESE WITH TAGLIOLINI IN SPICY TOMATO SAUCE — 5450

GRILLED  QUAIL WITH NECTARINE PURÉE, GREEN OLIVES, AND MUSTARD SEEDS — 5980

 

DOLCI

TIRAMISU — 1700

CHEESECAKE LA VINA —  1700

PANNA COTTA WITH ORANGES — 1700

 

 

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES