STARTER

CREAMY CAULIFLOWER SOUP WITH PLANETA OLIVE OIL AND HAZELNUTS
BRUSCHETTA WITH BACALAO BRANDADE AND BLACK OLIVES
ENDIVE SALAD WITH STRACCIATELLA , TOMATOES AND PICKLED ONION

MAIN COURSE

FISH OF THE DAY
PENNE WITH SUN DRIED TOMATOES, CHILI AND FRIED PARMA HAM
GRILLED LAMB WITH POLENTA AND PEPPER SAUCE

DESSERT

WARM APPLE CAKE WITH VANILLA WHIPPED CREAM