ANTIPASTO

COLD TOMATO SOUP WITH CROUTONS AND CHIVES

SWISS CHARD SALAD WITH FENNEL, SUNFLOWER SEEDS AND ARTICHOKES

CROSTINI WITH SCRAMBLED EGG, TRUFFLE SALT AND RUCOLA

 

SECONDO

FISH OF THE DAY

FETTUCCINI AL LIMONE WITH TARRAGON

GRILLED COW SIRLOIN WITH POTATOES, BROCCOLINI AND BEEF SAUCE

 

DOLCI

WHITE CHOCOLATE PANNA COTTA WITH CARAMELIZED BLUEBERRIES

 

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3 COURSE LUNCH  —  3900

ANTIPASTO (STARTER) — 1100

SECONDO (MAIN COURSE)  —  2700

DOLCI (DESSERT)  —  1100