STARTER

CREAMY TOMATO SOUP WITH FRIED PARMA HAM
CANNELLINI BEANS WITH ´NDUJA AND QUAIL EGG
SALUMI WITH RUCCOLA, BALSAMIC AND PEARL ONION

MAIN COURSE

FISH OF THE DAY
PENNE AL RAGÚ
GRILLED LAMB SIRLOIN WITH BASIL AND ANCHOVIES DRESSING

DESSERT

OLIVE OIL CAKE WITH VANILLA ICE CREAM