STARTER

SPICY FISH SOUP
BRUSCHETTA WITH BURRATA. AND TOMATO JAM
SALAD NIZZARDA WITH QUAIL EGG, TUNA, STRING BEANS AND OLIVES

MAIN COURSE

FISH OF THE DAY
ROTOLO PASTA FILLED WITH RICOTTA, SPINACH AND MUSHROOMS WITH ARRABBIATA SAUCE
GRILLED BEEF STEAK WITH SOFT POLENTA AND PIZZAIOLO SAUCE

DESSERT

TIRAMISU