GRILLED ROMAINE WITH FREE RANGE CHICKEN, DIJON FLAVOURED
YOGURT AND CRISPY QUINOA  —  2610

GNOCCHI WITH BACALAO, TOMATOES, CAPERS AND GARLIC  —  2580

CATCH OF THE DAY  —  2700

BLACK TAGLIONI WITH COLD-WATER SHRIMP, TOMATO, GARLIC AND CHILI  —  3400

GRILLED LAMB CHOPS WITH WHITE CABBAGE, CHORIZO AND PARMESAN  —  3400

 PANNA COTTA WITH DULCE DE LECHE  —  1150