STARTER

CREAMY CARROT SOUP
BEETROOT WITH GOAT CHEESE AND WALNUTS
COPPA WITH BROWN BUTTER AND PISTACHIOS

MAIN COURSE

FISH OF THE DAY
MAFALDINE WITH MORTADELLA, BROCCOLI AND SUNDRIED TOMATOES
GRILLED BEEF STEAK WITH GNOCCHI AND MUSHROOMS

DESSERT

MASCARPONE CAKE WITH WHIPPED CREAM