STARTER

CHICKPEA AND LEEK SOUP
BAKED BEETROOT WITH GOAT CHEESE AND SEEDS
BRANDADE DI BACCALÀ WITH A FRIED EGG

 

MAIN COURSE

FISH OF THE DAY
RADIATORI AMATRICIANA
GRILLED LAMB SIRLOIN WITH LENTELS AND GREEN OLIVES

 

DESSERT

FRENCH CHOCOLATE CAKE WITH WHIPPED CREAM

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES