STARTER

GOOSE SOUP WITH WILD MUSHROOMS

BACALAO CROQUETTES WITH ´NDUJA BASIL MAYO

ENDIVE SALAD WITH GRAPES, TOMATOES AND WHITE BALSAMIC DRESSING

MAIN COURSE

FISH OF THE DAY

PENNE WITH SALSICCIA, TOMATOES, RUCOLA AND CREAM

SPECIAL TREAT ON FRIDAY LUNCH, BEEF WELLINGTON

DESSERT

RICOTTA CAKE WITH CHERRY SORBET