STARTERS

CAULIFLOWER SOUP

‘NDUJA SPICED ARANCINI LEMON AIOLI

GRILLED AVOCADO WITH GOAT CHEESE, AND BALSAMIC

 

MAIN COURSE

CATCH OF THE DAY

FETTUCCINE WITH BRAISED ONION, AND BLUE CHEESE SAUCE

GRILLED FILLET OF HORSE WITH PEPPER SAUCE

 

DESSERT

PANNA COTTA WITH BLOOD ORANGE AND CARAMEL

 

3 COURSES —  4500

STARTER — 1600

MAIN COURSE    2700

DESSERT —  1200