STARTERS

BACALAO CROQUETTES WITH SPICY TOMATO SAUCE

RIBOLLITA SOUP

POTATO AND HARICOT VERTE SALAD WITH ANCHOVY DRESSING

 

MAINS

FISH OF THE DAY

CASARECCIA WITH WALNUT- AND LEMON PESTO AND PECORINO

GRILLED LAMB CHOPS WITH CABBAGE, BACON, AND SAMBUCA

 

DESSERT

APPLE CAKE WITH CARAMEL

 

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3 COURSE LUNCH  —  3900

STARTER — 1100

MAIN COURSE  —  2700

DESSERT  —  1100