STARTERS

CARROT SOUP

SALAD WITH GOAT CHEESE AND TOMATOES

COPPA DI PARMA WITH RADISH AND CAPER BERRIES

 

MAIN COURSE

CATCH OF THE DAY

FETTUCCINE WITH BEEF RAGOUT

LAMB PRIME WITH PESTO AND POTATOES

 

DESSERT

TIRAMISU

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE    2900

DESSERT —  1200