STARTERS

GRILLED BRUCHETTA WITH CANNELINI BEANS AND SPINACH

VEGETABLE SOUP WITH FREGOLA

SMOKED DUCKBREAST WITH CELERIAC AND LAMB’S LETTUCE

 

MAINS

FISH OF THE DAY

FETTUCINE CON BOTTARGA

GRILLED CHICKEN THIGHS WITH LEMON, ROSEMARY AND LENTILS

 

DESSERT

RICOTTA, LEMON AND WALNUT CAKE

 

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3 COURSE LUNCH  —  3900

STARTER — 1100

MAIN COURSE  —  2700

DESSERT  —  1100