STARTERS

ONION SOUP WITH MELTED FONTINA

VITELLO TONNATO — VEAL AND TUNA SAUCE

BEETROOT AND RICOTTA WITH LEEK AND PINE NUTS

 

MAINS

FISH OF THE DAY

BLACK TONNARELLI WITH SHELLFISH, CHILI AND GARLIC

LAMB SIRLOIN WITH TOMATO, OLIVES, SHALLOTS AND POTATOES

 

DESSERT

CHOCOLATE CAKE WITH MARINATED CHERRIES

 

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3 COURSE LUNCH  —  3900

STARTER — 1100

MAIN COURSE  —  2700

DESSERT  —  1100