STARTERS

DEEP FRIED POTATOES WITH FONTINA CHEESE AND CHIVES

FISH SOUP WITH SHRIMP

SMOKED DUCK BREAST WITH ARTICHOKE, BLOOD ORANGE AND RED SALAD

 

MAINS

FISH OF THE DAY

FETTUCCINE WITH SCALLOP AND TIGER PRAWN

FRIED CHICKEN SLICES WITH SAGE AND LEMON

 

DESSERT

CHOCOLATE CAKE AND WHIPPED CREAM

 

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3 COURSE LUNCH  —  3900

STARTER — 1100

MAIN COURSE  —  2700

DESSERT  —  1100