LUNCH MENU
FROM 2. MARCH 2021
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TUESDAY – FRIDAY
11:30 – 14:00
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Note.
Our booking reservation system is temporarily closed, but we are open to reservations via phone
+354 519 7766, or email info@marshallrestaurant.is.
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STARTERS
CAULIFLOWER SOUP
‘NDUJA SPICED ARANCINI LEMON AIOLI
GRILLED AVOCADO WITH GOAT CHEESE, AND BALSAMIC
MAIN COURSE
CATCH OF THE DAY
FETTUCCINE WITH BRAISED ONION, AND BLUE CHEESE SAUCE
GRILLED FILLET OF HORSE WITH PEPPER SAUCE
DESSERT
PANNA COTTA WITH BLOOD ORANGE AND CARAMEL
3 COURSES — 4500
STARTER — 1600
MAIN COURSE — 2700
DESSERT — 1200