STARTERS

FRIED SQUID WITH N’DUJA SAUCE

APPLE & BEETROOT SALAD WITH BALSAMIC VINEGAR AND WALNUTS

PARMA HAM AND YELLOW MELONS

 

MAINS

FISH OF THE DAY

FETTUCCINE WITH PEAS, MINT AND PECORINO

PORK BELLY WITH CANNELLINI BEANS AND SALSA VERDE

 

DESSERT

STRAWBERRY & PROSECCO TRIFLE

 

|

 

3 COURSE LUNCH  —  3900

STARTER — 1100

MAIN COURSE  —  2700

DESSERT  —  1100