STARTERS

BRUSCHETTA WITH TOMATO AND FONTINA CHEESE

FISH SOUP 

SALAT WITH EGG, TUNA AND CAPERSDRESSING

 

MAINS

FISH OF THE DAY

FETTUCCINE CARBONARA

BRAISED LAMB SHANK WITH MASHED POTATOES AND GRILLED VEGETABLES

 

DESSERT

TIRAMISU 

 

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3 COURSE LUNCH  —  4500

STARTER — 1600

MAIN COURSE  —  2700

DESSERT  —  1200