LUNCH MENU
3. — 6. DECEMBER 2019
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TUESDAY – FRIDAY
11:30 – 14:00
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LUNCH MENU
3. — 6. DECEMBER 2019
—
TUESDAY – FRIDAY
11:30 – 14:00
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STARTERS
ONION SOUP WITH MELTED FONTINA
VITELLO TONNATO — VEAL AND TUNA SAUCE
BEETROOT AND RICOTTA WITH LEEK AND PINE NUTS
MAINS
FISH OF THE DAY
BLACK TONNARELLI WITH SHELLFISH, CHILI AND GARLIC
LAMB SIRLOIN WITH TOMATO, OLIVES, SHALLOTS AND POTATOES
DESSERT
CHOCOLATE CAKE WITH MARINATED CHERRIES
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3 COURSE LUNCH — 3900
STARTER — 1100
MAIN COURSE — 2700
DESSERT — 1100