STARTERS

LENTIL SOUP

VEAL AND TUNA

FISH CRUDO WITH BLOOD ORANGE

 

MAIN COURSE

CATCH OF THE DAY

PASTA WITH SHRIMPS, CHILI AND GARLIC

PORK SALTIMBOCCA ALLA ROMANA

 

DESSERT

CHOCOLATE CAKE

 

3 COURSES —  4500

STARTER — 1600

MAIN COURSE    2700

DESSERT —  1200