LUNCH MENU
17th of March until 20th of March
—
TUESDAY — FRIDAY
11:30 – 14:00
—
LUNCH MENU
17th of March until 20th of March
—
TUESDAY — FRIDAY
11:30 – 14:00
—
CREAMY POTATO SOUP WITH BACON
PARMA HAM WITH PICKLED VEGETABLES AND BASIL
ARANCINI WITH PEPPER CHEESE, AIOLI
FISH OF THE DAY
RADIATORE ARRABIATA WITH RICOTTA CHEESE
LIMONCELLO VEAL SCALLOPINI
CHEESECAKE LA VINA
3 COURSES — 7200
STARTER — 2200
MAIN COURSE — 4750
DESSERT — 1500
PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES