STARTERS

CANNELLINI SOUP

BRUSCHETTA WITH BLUE CHEESE AND SUNDRIED TOMATOES

BABY GEM SALAD WITH CAULIFLOWER, RADISH, AND ZUCCHINI

 

MAIN COURSE

CATCH OF THE DAY

FETTUCCINE WITH CREAM CHEESE, SALTED LEMON, AND CHILI

GRILLED PORK NECK WITH APPLE PURÉE AND SALSA VERDE

 

DESSERT

CHEESECAKE LA VINA

 

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE    2900

DESSERT —  1200