STARTER

MINESTRONE SOUP

SALAMI WITH RUCOLA AND BLOOD ORANGES

CREAMY CANNELLINI BEANS WITH BROCCOLI AND PARMESAN

MAIN COURSE

FISH OF THE DAY

RADIATORE WITH MUSHROOMS, GUANCIALE, AND SPINACH

PORK BELLY WITH MUSTARD SAUCE AND MASHED POTATOES

DESSERT

PRESSED CHOCOLATE CAKE WITH WHIPPED SOUR CREAM