STARTER

SPICY FISH SOUP
CREAMY CANNELLINI BEANS WITH FRIED EGG
GRILLED BROCCOLINI WITH ONION AIOLI AND GUINDILLA PEPPERS

MAIN COURSE

FISH OF THE DAY
CONCHIGLIE WITH TUNA, CHILI AND GARLIC
HANGER STEAK WITH POTATOES AND HERBAL BUTTER

DESSERT

PANNA COTTA WITH BLOOD ORANGE