STARTER

CREAMY AND SPICY SHELLFISH SOUP

BEETROOTS WITH TALEGGIO CREME,  WALNUTS, AND TARDIVO

CHICKEN LIVER PATÉ WITH CRUTONS AND SWEET RED ONION

MAIN COURSE

FISH OF THE DAY

PENNE WITH SMOKED SALMON, SPINACH, POMEGRANATE, AND PANGRATTATO

CONFIT DUCK LEG WITH MASHED POTATOES, CHERRIES, AND MARSALA SAUCE

DESSERT

RICE PUDDING WITH TOFFEE SAUCE AND PRALINE