STARTERS

MUSHROOM SOUP

BURRATA CHEESE WITH RED SALAD AND SUN-DRIED TOMATOES

ARANCINI WITH SPICY TOMATO SAUCE

 

MAINS

FISH OF THE DAY

CASARECCIA WITH PORK RAGOUT AND PARMESAN

GRILLED QUAIL WITH WHITE CABBAGE, BACON AND SAMBUCA

 

DESSERT

COCONUT CAKE

 

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3 COURSE LUNCH  —  3900

STARTER — 1100

MAIN COURSE  —  2700

DESSERT  —  1100