STARTER

MUSHROOM SOUP WITH CREAM AND HERBS
PANFRIED LAMB LIVERS WITH ONION. AND MUSHROOMS
HEIRLOOM TOMATO SALAD WITH RADISHES, CAPERS AND RICOTTA

MAIN COURSE

FISH OF THE DAY
MAFALDINE WITH OYSTER MUSHROOMS, PARMA HAM AND CHILI
OSSO BUCO WITH POTATO MOUSSE AND GREMOLATA

DESSERT

OLIVE OIL CAKE WITH VANILLA WHIPPED CREAM