LUNCH MENU
FROM 12. JANUARY 2021
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TUESDAY – FRIDAY
11:30 – 14:00
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Note.
Our booking reservation system is temporarily closed but we are open to reservations via phone
+354 519 7766, or email info@marshallrestaurant.is.
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STARTERS
BUTTERNUT SQUASH SOUP
CHICKEN SALAD WITH SUN DRIED TOMATOES AND OLIVES
CROSTINI WITH SALAMI PICANTE AND MOZZARELLA
MAIN COURSE
CATCH OF THE DAY
TAGLIOLINI WITH PARMESAN SAUCE
GRILLED LAMB WITH PROSCIUTTO, CAPERS, AND BALSAMIC
DESSERT
OLIVE OIL CAKE
3 COURSES — 4500
STARTER — 1600
MAIN COURSE — 2700
DESSERT — 1200