LUNCH MENU
FROM 23rd APRIL TO 26th APRIL
—
TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 23rd APRIL TO 26th APRIL
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
MINESTRONE SOUP
GRILLED ASPARAGUS, FRIED EGG AND PARMESAN
GEM AND RADICCHIO SALAD WITH BURRATA AND TOMATO DRESSING
MAIN COURSE
FISH OF THE DAY
SPAGHETTI WITH SQUID AND NDUJA
SLOW COOKED PORK BELLY WITH CANNELLINI BEANS, DIJON MUSTARD AND BALSAMIC
DESSERT
CHOCOLATE MOUSSE, CARAMEL SAUCE AND WHIPPED CREAM
3 COURSES — 5950
STARTER — 1800
MAIN COURSE — 3900
DESSERT — 1300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES