STARTER

CHICKEN BROTH STRACCIATELLA

PANZANELLA BREAD SALAD WITH TOMATOES AND CUCUMBER

GRILLED CAULIFLOWER WITH WALNUT PESTO 

MAIN COURSE

CATCH OF THE DAY

FETTUCCINE WITH PARMESAN AND TRUFFLE SAUCE

GRILLED CHICKEN LEG WITH SALTED LEMON, KALE, AND POTATOES

DESSERT

WHITE CHOCOLATE AND BLUEBERRIES