LUNCH MENU
FROM 23. MARCH 2021
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TUESDAY – FRIDAY
11:30 – 14:00
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Note.
Our booking reservation system is temporarily closed, but we are open to reservations via phone
+354 519 7766, or email info@marshallrestaurant.is.
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STARTERS
LENTIL SOUP
VEAL AND TUNA
FISH CRUDO WITH BLOOD ORANGE
MAIN COURSE
CATCH OF THE DAY
PASTA WITH SHRIMPS, CHILI AND GARLIC
PORK SALTIMBOCCA ALLA ROMANA
DESSERT
CHOCOLATE CAKE
3 COURSES — 4500
STARTER — 1600
MAIN COURSE — 2700
DESSERT — 1200