STARTER

CAULIFLOWER SOUP WITH OCCHIPINTI OLIVE OIL
GRILLED GEM SALAD WITH ANCHOVIE SAUCE AND ROSEMARY DRESSING
STRACCIATELLA WITH TOMATOES AND RUCCOLA

 

MAIN COURSE

FISH OF THE DAY
BLACK MAFALDINE WITH SHRIMPS AND LEMON
PORK FILLET PICATA

 

 

DESSERT

CHEESECAKE LA VINA

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300


PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES