LUNCH MENU
FROM 5. MAY 2021
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TUESDAY – FRIDAY
11:30 – 14:00
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Note.
Our booking reservation system is temporarily closed, but we are open to reservations via phone
+354 519 7766, or email info@marshallrestaurant.is.
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STARTERS
CREAMY FISH SOUP
FRIED RED SPINACH WITH FRIED EGG
ARANCINI WITH AIOLI
MAIN COURSE
CATCH OF THE DAY
GARGANELLI WITH TUNA, TOMATO, AND CAPERS
GRILLED FILLET OF PORK WITH ONION AND ANCHOVY BUTTER
DESSERT
VANILLA ICE CREAM AFFOGATO
3 COURSES — 4500
STARTER — 1600
MAIN COURSE — 2700
DESSERT — 1200