STARTER

LENTIL SOUP 

GRILLED FENNEL WITH ARTICHOKES AND BROCCOLI PUREÉ

BRUSCHETTA WITH N’DUJA AND 12-MONTH-OLD GOUDA

 

MAIN COURSE

CATCH OF THE DAY

CASARECCIA WITH PISTACHIO PESTO 

GRILLED LEG OF LAMB WITH GLAZED CARROTS AND OYSTER MUSHROOMS

 

DESSERT

AFFOGATO

|

 

3 COURSE LUNCH  —  4500

STARTER — 1600

MAIN COURSE  —  2700

DESSERT  —  1200