STARTERS

CAULIFLOWER SOUP WITH CRISPY PARMA HAM AND PARMESAN

MORTADELLA, SPICY SALAMI, CAPERS, AND RUCOLA

CROSTINI WITH N’DUJA, AND CREAM CHEESE

 

MAIN COURSE

CATCH OF THE DAY

FETTUCCINE WITH OLIVES, CAPERS, AND CHILI

GRILLED LAMB CHOPS WITH POTATOES, ANCHOVIES, AND SPINACH

 

DESSERT

CHOCOLATE CAKE

 

3 COURSES —  4500

STARTER — 1600

MAIN COURSE    2700

DESSERT —  1200