LUNCH MENU
FROM 19th of March to 22ndD of March
—
TUESDAY—FRIDAY
11:30 – 14:00
—
LUNCH MENU
FROM 19th of March to 22ndD of March
—
TUESDAY—FRIDAY
11:30 – 14:00
—
STARTER
CAULIFLOWER SOUP WITH OCCHIPINTI OLIVE OIL
GRILLED GEM SALAD WITH ANCHOVIE SAUCE AND ROSEMARY DRESSING
STRACCIATELLA WITH TOMATOES AND RUCCOLA
MAIN COURSE
FISH OF THE DAY
BLACK MAFALDINE WITH SHRIMPS AND LEMON
PORK FILLET PICATA
DESSERT
CHEESECAKE LA VINA
3 COURSES — 5950
STARTER — 1800
MAIN COURSE — 3900
DESSERT — 1300
PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES