STARTER

PARMESAN SOUP WITH FRIED PARMA HAM
DEEP FRIED WOLFFISH CHEEKS WITH TARTAR SAUCE
FRIED EGG WITH WHITE ASPARAGUS AND HERB SAUCE

MAIN COURSE

FISH OF THE DAY
RADIATORE CON SALSICCIA
DUCK CONFIT WITH POTATO MOUSSE AND ORANGE SAUCE

DESSERT

DATE CAKE WITH TOFFEE SAUCE AND WHIPPED CREAM