STARTERS

CREAMY FISH SOUP

FRIED RED SPINACH WITH FRIED EGG

ARANCINI WITH AIOLI

 

MAIN COURSE

CATCH OF THE DAY

GARGANELLI WITH TUNA, TOMATO, AND CAPERS

GRILLED FILLET OF PORK WITH ONION AND ANCHOVY BUTTER

 

DESSERT

VANILLA ICE CREAM AFFOGATO

 

 

3 COURSES —  4500

STARTER — 1600

MAIN COURSE    2700

DESSERT —  1200