LUNCH MENU
1st JUNE — 4th JUNE
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TUESDAY — FRIDAY
11:30 – 14:00
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LUNCH MENU
1st JUNE — 4th JUNE
—
TUESDAY — FRIDAY
11:30 – 14:00
—
STARTER
CHICKPEA AND LEEK SOUP
BAKED BEETROOT WITH GOAT CHEESE AND SEEDS
BRANDADE DI BACCALÀ WITH A FRIED EGG
MAIN COURSE
FISH OF THE DAY
RADIATORI AMATRICIANA
GRILLED LAMB SIRLOIN WITH LENTELS AND GREEN OLIVES
DESSERT
FRENCH CHOCOLATE CAKE WITH WHIPPED CREAM
3 COURSES — 6200
STARTER — 1900
MAIN COURSE — 4150
DESSERT — 1500
PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES