STARTERS

CREAMY CAULIFLOWER SOUP WITH CHIVES

DEEP-FRIED SALT COD FRITTERS WITH SPICY TOMATO SAUCE

GRILLED PEACHES WITH MOZZARELLA AND BALSAMIC

 

MAINS

FISH OF THE DAY

FETTUCCINE WITH PINE & LARCH MUSHROOMS AND PARMESAN

LAMB STEAK WITH CARROTS AND KALE

 

DESSERT

CHOCOLATE CAKE WITH WHIPPED CREAM

 

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3 COURSE LUNCH  —  3900

STARTER — 1100

MAIN COURSE  —  2700

DESSERT  —  1100