STARTER

CREAMY FISH SOUP
CASTELFRANCO WINTER SALAD WITH BLACK RADISH, WALNUTS AND BLUE CHEESE
BRUSCHETTA WITH SALUMI AND WHIPPED RICOTTA

MAIN COURSE

FISH OF THE DAY
PENNE ALLA NORMA
GRILLED LAMB STEAK WITH CANNELLINI BEANS AND ROSEMARY-ANCHOVIE SAUCE

DESSERT

MASCARPONE CREME WITH STRAWBERRY SAUCE AND CRUMBLE