For a limited time only we will be open for lunch 1st – 3rd March
POTATO AND LEEK SOUP WITH CRISPY PROSCIUTTO
BRUSCHETTA WITH ARTICHOKES AND PARMESAN
FISH OF THE DAY
LASAGNA BOLOGNESE
RHUBARB CAKE WITH WHIPPED CREAM
3 COURSES — 6200
STARTER — 1900
MAIN COURSE — 4150
DESSERT — 1500