STARTER

PARMESAN SOUP WITH PARMA HAM AND CHIVES
CROSTINI WITH RICOTTA , TOMATOES AND ANCHOVIE SAUCE
GRILLED GEM SALAD WITH AIOLI AND MORTADELLA

MAIN COURSE

FISH OF THE DAY
CASARECCE WITH SLOW COOKED PORK SHOULDER, MUSTARD AND ONION JAM
VEAL SCALLOPINI WITH CAPERS AND POTATOES

DESSERT

OLIVE OIL CAKE WITH WHIPPED CREAM