STARTER

MUSHROOM AND CELERIAC SOUP

RICOTTA GNOCCHI WITH GORGONZOLA SAUCE AND WALNUTS

BRUSCHETTA WITH BAKED TOMATOES, STRACCIATELLA, AND BALSAMICO

MAIN COURSE

FISH OF THE DAY

CONCHIGLIE WITH TUNA, TOMATO, AND CHILI

GRILLED LEG OF LAMB WITH LENTELS AND SALSA VERDE

DESSERT

VANILLA PANNA COTTA WITH BERRY COMPOTE