Starters

POTATO AND LEEK SOUP WITH CRISPY PROSCIUTTO

BRUSCHETTA WITH ARTICHOKES AND PARMESAN

 

Main Courses

FISH OF THE DAY

LASAGNA BOLOGNESE

 

Dessert

RHUBARB CAKE WITH WHIPPED CREAM

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500