STARTER

GRILLED BELL PEPPER SOUP
GRILLED GEM WITH AIOLI AND GUANCIALE DRESSING
POLENTA WITH BLUE CHEESE AND TOMATOES

 

MAIN COURSE

FISH OF THE DAY
TAGLIATELLE WITH LAMB RAGÙ AND PARMESAN
GRILLED FOAL WITH PEPPER SAUCE

 

DESSERT

RICOTTA AND ALMOND CAKE WITH WHIPPED CREAM

 

 

 

3 COURSES — 6200

STARTER — 1900

MAIN COURSE — 4150

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES