STARTER

CARROT AND BELL PEPPER SOUP
SALUMI WITH PICKLES AND RUCCOLA
CANNELLINI BEANS WITH ‘NDUJA AND GRILLED GEM SALAD

MAIN COURSE

FISH OF THE DAY
CONCHIGLIE WITH LAMB RAGÚ AND PARMESAN
RUMP STEAK WITH HERB BUTTER AND POTATOES

DESSERT

FRENCH CHOCOLATE CAKE WITH WHIPPED CREAM