STARTER

CREAMY CHICKPEA SOUP
CHEESE POLENTA WITH TOMATO SAUCE AND PANGRATTATO
HEIRLOOM TOMATOES WITH BASIL RICOTTA AND SPECK

MAIN COURSE

FISH OF THE DAY
SPINACH FUSILLI WITH ARTICHOKES, PINE NUTS, AND PECORINO
GRILLED BEEF RUMP STEAK WITH CANNELLINI BEANS AND HERBAL BUTTER

DESSERT

CARAMELIZED PEACHES WITH MASCARPONE CREAM