STARTER

PARMESAN SOUP WITH FRIED GUANCIALE AND CROUTONS
CROSTINI WITH HEIRLOOM TOMATOES AND EL CAPRICHO ANCHOVIES
GRILLED PADRON PEPPERS WITH CHICKPEA PUREE AND PARMESAN

MAIN

FISH OF THE DAY
BUCATINI ARRABBIATA WITH RICOTTA CHEESE
GRILLED PORK FILLET WITH POLENTA AND PEPPER SAUCE

DESSERT

DATE CAKE WITH TOFFEE SAUCE AND WHIPPED CREAM

3 COURSES — 7200

STARTER — 2200

MAIN COURSE — 4750

DESSERT — 1500

PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES