STARTER

CREAMY CARROT SOUP
DEEP FRIED CALAMARI WITH BLACK AIOLI
CHICKEN PATÉ WITH BRIOCHE AND PICKLED PEARL ONION

MAIN

FISH OF THE DAY
CONCHIGLIE WITH TUNA, PAPRIKA, CHILI AND GARLIC
GRILLED LAMB WITH CANNELLINI BEANS

DESSERT

APPLE CAKE WITH WHIPPED CREAM AND TOFFEE SAUCE

 

 

 

3 COURSES — 7200

STARTER — 2200

MAIN COURSE — 4750

DESSERT — 1500


PLEASE LET US KNOW OF ANY FOOD-RELATED ALLERGIES OR INTOLERANCES