STARTER

MUSHROOM AND CELERY ROOT SOUP WITH CREAM TOP
ARANCINI WITH MOZZARELLA AND TOMATO SAUCE
GRILLED GEM SALAD CACIO E PEPE

MAIN COURSE

FISH OF THE DAY
TAGLIOLINI WITH BEEF RAGOUT BIANCO
GRILLED BEEF FLANK STEAK WITH HERB BUTTER AND POTATOES

DESSERT

WINTER PANNA COTTA WITH ORANGES