STARTER

PARMESAN SOUP WITH CRISPY PARMA HAM, CHIVES AND CROUTONS
PARMA HAM WITH GOAT CHEESE SAUCE AND TOAST
BEEF TARTARE WITH EGGPLANT CREAM AND ARTICHOKES

MAIN COURSE

FISH OF THE DAY
HOUSE MADE TAJARIN WITH MUSHROOM BUTTER
VEAL SCALOPINI PICCATA

DESSERT

FRANGIPAN WITH CHERRIES