ANTIPASTI
GRILLED SQUID WITH RUCCOLA AND CHILI OIL — 3250
WILD GOOSE – CHICKEN LIVER TERRINE WITH FIG-MARSALA DRESSING
AND RASPBERRY — 3250
CANNELLINI BEANS IN VEGETABLE BROTH WITH SPINACH AND CABBAGE — 2850
PARMA HAM WITH GOAT CHEESE SAUCE ON TOAST — 3250
PRIMI
LINGUINE WITH SHELLFISH — 4950
AGNOLOTTI FILLED WITH SCAMORZA SERVED WITH HAZELNUT
BUTTER AND TOMATOES — 4850
SECONDI
PANFRIED PLAICE ON THE BONE WITH CAPERS AND GARLIC — 5550
SLOW-COOKED IBERICO WITH PUMPKIN RAVIOLI, GUANCIALE
AND FRIED BRUSSEL SPROUTS — 6950
FRIED DEER WITH CHESTNUT SAUCE, OYSTER MUSHROOMS, POLENTA
AND POMEGRANATE — 6950
DOLCI
CHEESECAKE LA VINA — 1800
PANETTONE BREAD PUDDING WITH VANILLA ICE CREAM AND RASPBERRIES — 1800