ANTIPASTI

BURRATA WITH PISTACHIOS, BERGAMOT, AND RASPBERRIES — 3950

SAFFRON INFUSED FISH SOUP — 3950

BEEF CARPACCIO WITH PARMESAN, RUCOLA, AND BALSAMICO — 3950

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE — 3950

 

PRIMI

RIGATONI WITH GREEN PEAS, PESTO, AND PECORINO — 7150

FETTUCCINE WITH VEAL CHEEKS AND GREEN PEPPERCORN SAUCE — 7350

 

SECONDI

COD WITH FREGOLA AND PARMIGIANA — 7350

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 7950

 

DOLCE

CHEESECAKE LA VIÑA — 2900