Chef Fabio Petrucci will control the kitchen on La Primavera 4th to 8th. of March.
A devout foodie with a passion for cooking that was nurtured at a tender age in his homeland of Italy, chef Fabio Petrucci’s culinary journey has taken him into some of Italy and London’s finest establishments including Il Tivoli, Harry’s Bar, Belmond Le Manoir aux Quat’Saisons and Annabel’s.
FOOD AND FUN MATSEÐILL
Aperitivo
Friggitelli with aioli sauce
Antipasto
Raddichio di Castelfranco e Treviso and land cress salad, salted ricotta, aged parmesan, blood orange, walnut and balsamic dressing
Primi
Passatelli with parmesan fondue & truffle
Secondo
Roast Cod with lemon crushed potatoes, Italian red pepper coulis, cime de rapa saute with garlic, chilli & salsa verde
Dolce
Babà al rhum, mascarpone citrus chantilly & pistachio
Meno 8900 kr. and wine pairing 7900 kr.