TAKE AWAY

LA PRIMAVERA AT HOME

La Primavera take away menu is available on Thursdays, Fridays and Saturdays from 17:00–20:30.

Orders can be received by phone 519-7766 or info@marshallrestaurant.is.

You finish cooking the main course at home in your own kitchen. Cooking instructions are included in the package.

 

ANTIPASTI

BACALAO CROQUETTES WITH PRUNES, TOMATO SAUCE, AND CRISPY POTATOES  — 2200

BURRATA WITH BRUSSEL SPROUTS, SUNDRIED TOMATOES, CAPERS, AND OLIVES — 2200

 

SECONDI

BLACK TONNARELLI WITH ARCTIC SHRIMP, N’DUJA AND PARSLEY— 3000

VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE  — 4000

 

DOLCI

CHEESECAKE LA VINA —  800

TIRAMISU —  800