LA PRIMAVERA AT HOME
La Primavera take away menu is available on Thursdays, Fridays and Saturdays from 17:00–20:30.
Orders can be received by phone 519-7766 or firstname.lastname@example.org.
You finish cooking the main course at home in your own kitchen. Cooking instructions are included in the package.
BACALAO CROQUETTES WITH PRUNES, TOMATO SAUCE, AND CRISPY POTATOES — 2200
BURRATA WITH BRUSSEL SPROUTS, SUNDRIED TOMATOES, CAPERS, AND OLIVES — 2200
BLACK TONNARELLI WITH ARCTIC SHRIMP, N’DUJA AND PARSLEY— 3000
VEAL RIBEYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 4000
CHEESECAKE LA VINA — 800
TIRAMISU — 800