PICCINI 4 COURSE MENU  —  8000 KR.

I.
Flounder carpaccio
with blood orange sauce, radishes and capers

II.
Ravioli

filled with egg yolk and ricotta, served with truffle sauce

III.
Grilled Veal Steak

with grilled vegetables, salsa verde and beef jus

IV.
Olive Cake

with berries and salted caramel ice cream