STARTERS

MINESTRONE WITH PARMESAN

MORTADELLA WITH BROCCOLI AND MASCARPONE PURÉE

NEW POTATOES WITH TRUFFLE SAUCE AND FRIED EGG

 

MAIN COURSE

CATCH OF THE DAY

CASARECCIA WITH BEEF RAGOUT

GRILLED FILLET OF HORSE WITH CANNELINI BEANS

 

DESSERT

RICOTTA AND ALMOND CAKE

 

3 COURSES —  4700

STARTER — 1600

MAIN COURSE    2900

DESSERT —  1200