ANTIPASTO

BEEF CARPACCIO WITH BALSAMIC, RUCOLA AND PARMESAN    2850

PROSCIUTTO WITH TOASTED BREAD, SERVED WITH GOAT CHEESE SAUCE    2850

PANFRIED COD ROE WITH CAPERS, GARLIC AND TOMATOES    2580

GRILLED EGGPLANT WITH SALSA ROSSO AND SMOKED ALMONDS  — 2480

GRILLED GEM WITH TUNA DRESSING AND CRISPY BREAD  — 2350

LA PRIMAVERA FISH SOUP    2550

 

PRIMI

TAGLIOLINI WITH KING CRAB AND SPICY SHELL FISH SAUCE    4100

FETTUCCINI WITH TARTUFI, MUSHROOM RAGOUT, COOKED EGG YOLK AND PECORINO    3980

RAVIOLI WITH GOAT CHEESE, BEETS AND WALNUTS —  3980

 

SECUNDO

GARLIC AND CHILLI MARINATED COD TONGUES WITH POTATOES AND INK SAUCE    4180

PAN FRIED PLAICE WITH SAFFRON FLAVOURED VENERI RISOTTO    3890

VEAL MILANESE WITH TAGLIOLINI IN TOMATO SAUCE    4890 

BEEF TENDERLOIN ROSSINI WITH RED WINE SAUCE, FOI GRAS, POTATO CAKE AND HARICOT VERT —  5900 

 

DOLCI

TIRAMISU    1600

CHOCOLATE AND WHIPPED CREAM    1600

ICE CREAM AFFOGATO AND BISCOTTI    1600