ANTIPASTO

SHRIMP CRUDO WITH POMEGRANATE, RADISH, MINT AND CITRUS OIL    2850

BEEF CARPACCIO WITH BALSAMIC, PARMESAN, RUCOLA AND LEMON    2850

PROSCIUTTO DI PARMA ON TOASTED BREAD WITH GOAT CHEESE SAUCE    2850

STRACCIATELLA WITH RADICCHIO, TOMATOES AND BALSAMIC    2710

CANNELINI BEANS WITH GRILLED EGGPLANT, CRISPY GREENS AND SALSA VERDE    2550

 

PRIMI

BLACK LINGUINI WITH SQUID, CHILI AND GARLIC    3950

FETTUCCINE WITH ZUCCHINI, PEAS, MINT AND PECORINO    3850

GRILLED RAVIOLI WITH CHEESE, SERVED TOMATOES AND BASIL SAUCE    4100

CASERECCIA „ PUTTANESCA“    3980

 

SECUNDO

PAN FRIED PLAICE WITH GARLIC SAUTED SHRIMPS AND SCALLOPS    4400

GRILLED MONKFISH WITH POTATO PURRÉ, SPRING ONION, PROSCIUTTO AND BEEF JUS    5100

VEAL MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE    4990

GRILLED LAMB CHOPS WITH SVISS CHARD, POTATOES AND MUSTARD SAUCE    5600

 

DOLCI

TALLEGGIO WITH TRUFFLE  HONEY, WALNUTS AND TOASTED BREAD  —  1600

TIRAMISU  —  1600

CHEESECAKA LA VINA  —  1600

CHOCOLATE CAKE WITH CREAM  —  1600