NINE COURSE  —  9900 KR. PER PERSON

 

 

STARTERS TO SHARE

 

ARTIC CHAR CRUDÓ
WITH CAPERS, POMEGRANATE, CROUTONS AND SALAD

PEARL BARLEY WITH FONTINA AND TRUFFLE

REINDEER SOUP WITH CREAM

RAVIOLI
WITH PUMPKIN AND RICOTTA FILLING AND SAGE BUTTER

 

 

MAIN COURSES — CHOOSE ONE

 

GRILLED BEET STEAK
WITH LEEK, CAULIFLOWER, PINE NUTS AND CREAMY RICOTTA

DUCK BREAST AND SLOW COOKED DUCK THIGH
WITH GRAPES, APPLES, CRISPY POATOES AND MARSALA SAUCE

PAN FRIED COD
WITH WINTER MINESTRONE AND N´DUJA AIOLI

 

 

DESSERTS — TO SHARE

 

MASCARPONE CREAM WITH RASPBERRY SAUCE

FRIED PANETTONE WITH LEMON SAUCE

GRILLED APRICOT WITH VANILLA ICE CREAM

CHOCOLATE MOUSSE WITH CRUNCHY CHOCOLATE

ALL STARTERS AND DESSERTS ON THE MENU
ARE SERVED TO THE TABLE  —  FOR SHARING

EACH GUEST CHOOSES ONE MAIN COURSE

 

———— § ————

 

À LA CARTE DINNER MENU

 

PRIMI

ARCTIC CHAR CRUDÓ WITH POMENGRANATE, CRISPY BREAD AND SALAD  — 2290

PEARL BARLEY WITH FONTINA AND TRUFFLE — 2650

REINDEER SOUP WITH CREAM AND SAMBUCA — 2980

PARMA HAM ON GRILLED BREAD WITH GOAT CHEESE SAUCE — 2980

BEEF CARPACCIO WITH BALSAMIC, PARMESAN, RUCOLA AND LEMON — 2850 

 

SECUNDI

GRILLED BEET STEAK WITH LEEK, CAULIFLOWER,
PINE NUTS AND CREAMY RICOTTA — 3950

DUCK BREAST AND SLOW COOKED DUCK THIGH WITH GRAPES,
APPLES, CRISPY POTATOES AND MARSALA SAUCE — 4990

PAN FRIED COD WITH WINTER VEGETABLE MINESTRONE AND N´DUJA AIOLI — 4600

VEAL RIB EYE MILANESE WITH FETTUCCINE IN SPICY TOMATO SAUCE — 4990

FETTUCCINE WITH SHELLFISH IN WHITE WINE, CHILLI AND GARLIC  — 4100

 

DOLCI

MASCARPONE CREAM WITH RASPBERRY SAUCE — 1600

GRILLED APRICOT WITH VANILLA ICE CREAM — 1600

CHOCOLATE MOUSSE WITH CRUNCHY CHOCOLATE — 1600