MAIN COURSES
CHOOSE ONE

 

GRILLED BEET STEAK
WITH LEEK, CAULIFLOWER,
PINE NUTS AND CREAMY RICOTTA

DUCK BREAST AND SLOW COOKED DUCK THIGH
WITH GRAPES, APPLES, CRISPY
POATOES AND MARSALA SAUCE

PAN FRIED COD
WITH WINTER MINESTRONE
AND N´DUJA AIOLI

 

DESSERTS
TO SHARE

 

MASCARPONE CREAM
WITH RASPBERRY SAUCE

FRIED PANETTONE
WITH LEMON SAUCE

GRILLED APRICOT
WITH VANILLA ICE CREAM

CHOCOLATE MOUSSE
WITH CRUNCHY CHOCOLATE

ALL STARTERS AND DESSERTS ON THE MENU
ARE SERVED TO THE TABLE  —  FOR SHARING

EACH GUEST CHOOSES ONE MAIN COURSE